Have a Look at the Menu of the Brixton Opening on Sunday at 9th and U St, NW

9th and U St, NW

A couple weeks ago we got an early sneak peek of the Brixton coming to 9th and U St, NW. We saw how awesome the roof deck looked:

Well they are opening this Sunday for brunch at 11am! Have a look at their menus:

BAR MENU / LATE NIGHT MENU

House-made Pork Scratchings with Sea Salt – $7

House-cured Olives and Spiced Nuts – $8

Fish ‘n Chips – $12
beer-battered haddock with pickled green beans and tartar sauce

Tiffin Box – $17
daily curry with nann and basmati rice

Brixton Burger – $14
with shallot marrow jam on a challah bun, chips

Hand-cut Fries – $6

House-made Bangers on a Bun – $10
choice of English banger, chorizo, or
bratwurst, served with chips

Indian Puri – $8
with curried cauliflower, potatoes and tamarind gastrique

Continues after the jump including Brunch menu.

MAIN MENU
STARTERS

Charcuterie Board – $16
daily selection

Cheddar Ale Soup – $9
with crispy bacon and crusty bread

Seared Scallops – $12
With mango chutney and jerk sauce

Roasted Beef Marrow Bones – $12
with onion jam and crusty bread

Indian Puri – $8
with curried cauliflower, potatoes and tamarind gastrique

Scotch Duck Eggs – $9
with duck sausage, crispy potato and sauce gribiche

SALADS

Herb and Local Lettuce Salad – $7
of seasonal vegetables with house vinaigrette

Heirloom Tomato Cucumber Salad – $9
with mint-yogurt dressing

Smoked Mackerel Salad Nicoise – $12
with fingerling potatoes, haricot verts, slow roasted tomatoes,
radishes, anchovies and frisee with a red wine vinaigrette

MAINS

Brixton Burger – $14
with shallot marrow jam and crispy pancetta
on a challah bun, chips

Fish and Chips – $17
beer-battered haddock with mushy peas, thick cut fries and malt vinegar remoulade

Caribbean Spiced Australian Lamb Shank – $27
with roasted sweet potatoes and jus

Berkshire Pork Bangers – $18
with mashed tatties and nips and pickled mustard greens

Petit Beef Wellington – $25
with mushroom duxelles tartlet, charred barley, baby carrots and bordelaise

PEI Mussels – $17
prepared with apples, fennel, house made bacon, hard cider, and
stilton cheese, served with chips

Roasted Half Chicken – $21
with Yorkshire pudding, roasted vegetables, and brown gravy

Roasted Cod – $22
with curry chickpea, cauliflower, tomato curry
and cilantro chutney

Murgh Makhani Tiffin – $17
butter eggplant curry, cumin basmati rice and roti

DESSERTS

Summer Berry Trifle – $9
with elderflower ladyfingers

Choorme ke Ladoo – $7
sweet beignets with mango lassi glace

Chocolate Cardamom Pot de Creme – $ 8

House-made Ice Cream – $6

Selection of British Cheeses – $12
served with fig jam and walnut raisin bread

BRUNCH

Sticky Toffee French Toast – $10
with toffee sauce and salted nuts

Pastrami Salmon Eggs Benedict – $13
on an English muffin with basil hollandaise

Brixton Granola and Yogurt – $8
house-made granola with Greek yoghurt and fruit

Herb and Local Lettuce Salad – $7
with seasonal vegetables and house vinaigrette

Smoked Mackerel Salad Nicoise – $14
with fingerling potatoes, haricot verts, slow roasted tomatoes,
radishes, anchovies and frisee with a red wine vinaigrette

Scotch Duck Eggs – $9
of duck sausage, crispy potato and sauce gribiche

Fish and Chips – $17
beer-battered haddock with thick cut fries and mushy peas

Tiffin Box – $17
butter eggplant curry, cumin basmati rice and roti

Ploughman’s Lunch – $17
selection of charcuterie and cheese with fruit and pickled vegetables