“Whole Foods grand opening June 28 at the Parks at Walter Reed uptown!”

Thanks to David, Keith and all who passed on the good word: “Update on the Whole Foods at the Walter Reed campus: Grand Opening Wednesday June 28.”

Full release from Whole Foods:

“Whole Foods Market will open a new 47,000-square-foot store, located at 7130 12th Street NW, on June 28 at 8 a.m. EDT. Part of the historic Walter Reed development, the store’s design embraces calming colors and reflective finishes, offering a nostalgic feel that blends with the architecture of the old army hospital. The new location’s product assortment features more than 800 local items from across the greater D.C., Maryland and Virginia area, sourced with the help of Daniela D’Ambrosio, Local Forager for Whole Foods Market’s Mid-Atlantic Region.

Features of the Washington D.C. store include:

An array of certified organic, conventional and Sourced for Good produce, plus offerings from local farms, including packaged salads from Bowery Farming and Gotham Greens and fresh floral selections from Bloomia.

Specialty department dedicated to celebrating cheesemakers and artisan producers. Local items include artisan crackers from Firehook, goat and cow’s milk cheeses from FireFly Farms and fresh pastas from La Pasta. The cheese counter is overseen by a Certified Cheese Professional who can offer recommendations for any occasion and create custom boards.

Curated grocery section with exclusive brand favorites and local products, including frozen treats from Ice Cream Jubilee, granola from Oh-Mazing and pickled vegetables from Veggie*Confetti.

Full-service seafood counter featuring jumbo lump crab cakes, lobster rolls and seasoned and marinated fillets. Local options include smoked salmon from Ivy City Smokehouse, Maryland crabmeat from M. Clayton Seafood Company and oysters and condiments from Rappahannock Oyster Co. All offerings are either sustainable wild-caught or Responsibly Farmed.

Full-service meat counter, with butchers available to cut steaks and poultry to order. Features include in-house dry aged beef and made-in-house pork, chicken and lamb sausages. Local options include chicken from Bell & Evans, turkey from Koch’s Turkey Farm and pork from Pennbrook Acres Farms.
Extensive selection of more than 250 craft beers. Local options include DC Brau Brewing, Aslin Beer Co. and Right Proper Brewing Company.

Prepared Foods section featuring sushi from Kikka Sushi, New York style pizza and hot and salad bars, with new offerings like grilled barbecue tofu with peach salsa and bacon ranch tortellini.

Bakery department offering made-in-house bread as well as everyday favorites, such as Whole Foods Market’s Berry Chantilly Cake and brown butter cookies. The department also carries a wide variety of special diet items, including vegan croissants and scones. Local offerings include cookies and pies from Whisked by Jenna and cake slices from Sweet & Natural.

Whole Body section featuring a variety of local products, including candles from Handmade Habitat and Frères Branchiaux Candle Co., hair and body care from Shea Radiance and gifts from The Neighborgoods.

Whole Foods Market Walter Reed will be open from 8 a.m. – 10 p.m. EDT on opening day. Regular store hours will be 7 a.m. – 10 p.m. Opening morning, customers will enjoy complimentary coffee and breakfast bites. The first 300 customers in line will receive a limited-edition tote bag and a Secret Saver coupon featuring offers up to $100 off.

All food at Whole Foods Market must meet the company’s rigorous Quality Standards, which prohibit hydrogenated fats, high-fructose corn syrup and more than 230 flavors, colors, sweeteners and other ingredients commonly found in food. In addition, all beauty and body care products must meet the company’s body care standards, which ban more than 180 commonly used ingredients, including phthalates, parabens and microbeads.

To give back to the community, Whole Foods Market has donated to D.C. Food Project, which provides food during the school day, weekends and holiday breaks to families in need, Real Food for Kids, which works to increase access to healthy foods in the D.C. school system and to Food Rescue D.C., an organization that recovers food from grocery stores and restaurants and distributes to social service partners. Whole Foods Market is also proud to donate meals to food rescue and redistribution programs across the D.C. area by working with Food Donation Connection.

Amazon Prime members who shop at Whole Foods Market have access to a number of benefits year-round, including deep discounts on select popular products each week and an additional 10% off hundreds of in-store sale items. Grocery pickup is available at Whole Foods Market Walter Reed. For more information and hours of operation, please visit www.wfm.com/stores/historicwalterreed.”