From an email:
“Next week kicks off Jaleo’s Gin & Tonic Festival, which runs from April 17-30. An ode to one of Jose Andres’ favorite cocktails, Jaleo is excited to celebrate the fascinating history of the drink which has united cultures and continents all over the world.
The following Gin & Tonic variations will be available throughout the festival:
Appetizer (Tanguery, Cynar, lemon juice, lavendar bitters, fever tree indian tonic)
Saints (Tangueray, ginger syrup, St Germain, chareau aloe vera liquor, fever tree indian tonic)
Ultimate (Hendrick’s Gin, Fever-Tree Indian tonic, makrut leaf, juniper, lemon, lime)
Mediterranean (Gin Mare, Fever-Tree Mediterranean tonic, lemon, lime, thyme)
El Patriarca (Bol’s Genever, fever tree indian tonic)
Romeriìa (Perto de Indias Gin, Fever Tree Lemon Tonic, rosemary syrup)
Special tapas will also be offered:
Patatas bravas (Fried potatoes with spicy tomato sauce and aioli) 14
Berenjenas con miel (Fried eggplant with honey and lemon zest) 12
Daìtiles con tocino ‘como hace todo el mundo’ (Fried bacon-wrapped dates served with an apple-mustard sauce) 12
Croquetas de pollo (Traditional chicken fritters) 14
BunÞuelos de bacalao* (Fried cod and potato fritters with honey aioli) 14
Chistorra envuelta en patata frita (Slightly spicy chorizo wrapped in crispy potato with membrillo aioli) 13″
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