15th and L Street, NW
From an email:
“Dauphine’s, the New Orleans-inspired restaurant from chef Kristen Essig and the Long Shot Hospitality team, will begin serving weekday lunch on Tuesday, September 27. The opening lunch menu will include both a la carte offerings as well as a “Midtown Lunch” menu with options of two courses for $32 or three courses for $40.
Menu highlights include:
photo by An-Phuong Ly
Catfish Parmesan Po-Boy (provolone, marinara, broccoli rabe) — $19
Gulf Shrimp Bánh Mi (chicken liver, pickled radish, mint, cilantro) — $18
Muffaletta Sandwich (semolina-sesame seed bun, country ham, mortadella, pecorino aioli, olive salad) — $18
Collard Green Caesar (puffed rice, pickled peppers, semolina croutons) — $14
Add poached shrimp or fried oysters + $10″