“Pappe’s Kathi Rolls”
From an email:
“Pappe, the colorful Indian cuisine staple in the heart of DC’s Logan Circle neighborhood, is excited to debut a revamped happy hour menu featuring naan kathi rolls, the popular street-food dish that originated in India. Featuring rich and savory ingredients, the kathi rolls are available with your choice of lamb, chicken, paneer (Indian cheese) or channa pindi (chickpeas). Guests can also enjoy a selection of cocktails, including the ‘Ginger Bliss’, made with rum, elderflower liqueur, ginger, and lime, plus $10 off bottles of wine.
Pappe specializes primarily in Northern Indian cuisine while tapping into Chef Mandhaiya’s experience cooking in some of India’s finest restaurants, including Moti Mahel, the inventors of the iconic Butter Chicken. Chef Sanjay Mandhaiya has assembled a talented team, including Santos Chay as Chef De Cuisine and Robel Berhe as Lead Mixologist. Their dynamic, collaborative approach to creating tasty dishes and cocktails alike brings a refreshing excitement to the dining experience as guests taste their way through Northern India. Along with Pappe’s colorful interior featuring silk fabrics imported from New Delhi and hand drawn wall murals, an outdoor street-eatery is also available for guests to relax and dine al fresco after a busy day of work or exploring the nation’s capital.
Guests are invited to join Pappe for happy hour every day from 5:00 pm until 7:00 pm at the bar only. Pappe serves dinner from 5:00 pm until 10:00 pm Sunday-Thursday and from 5:00 pm until 10:30 pm on Friday & Saturday. Pappe also offers brunch every Saturday & Sunday from 11:30 am until 3:00 pm. The full menus for happy hour, dinner, and brunch can be found HERE.”
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