From an email:
“Mariscos 1133, the lauded Latin seafood restaurant from chefs Alfredo and Jessica Solis, kicks off brunch this weekend, July 23 & 24 from 10 AM-3 PM, offering each customer who orders a brunch entree complimentary bottomless mimosas (limit 3 mimosas per customer. Time limit 1 hour and a half).
The Solis’ continue highlighting seafood as well as other Mexican breakfast favorites with this brunch menu.
Guests can enjoy dishes such as Seafood Eggs Benedict: crab, lobster, ham, and poached egg atop English muffins and drizzled with jalapeño hollandaise sauce, served alongside home fried potatoes; Birria Omelette, stuffed with braised beef, chihuahua cheese, salsa verde, cilantro, onions and served with home fried potatoes; and Seafood Huevos Rancheros consisting of crispy tostada, crab, octopus, ranchero sauce, two over-easy eggs, and pepper jack cheese. The full brunch menu is attached to this email.
Brunch is available from 10 AM-3 PM on Saturday and Sunday. Though complimentary bottomless mimosas are only for this kickoff weekend, the delicious brunch beverage will be regularly available for just $6 with the purchase of any brunch entree, along with Bloody Marys (vodka, housemade bloody mary mix, Tajin salted rum), Bloody Marias (El Destilador Blanco Tequila, housemade bloody mary mix, Tajin salted rim), and Micheladas (spicy tomato sangrai, Modeloo Especial, lime & salted rim).
Additionally, Mariscos 1133 has expanded its hours during the week. Guests can now enjoy Mariscos for lunch and beyond Monday-Thursday from 11 AM-10 PM and Saturday and Sunday from 10 AM-10 PM.
Reservations are encouraged and can be made via Resy.”
1133 11th Street, NW at M Street, NW (previously home to 11-M)
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