1208 H Street, NE
Thanks to Courtney for the update: “I am pleased to report that Smokin’ Pig on H St NE is open again after a multi-month hiatus, and their BBQ is as amazing as ever.”
From Smokin’ Pig’s website:
“Our recipes and smoking techniques are nods to the best and most mouth-watering regional BBQ traditions from Carolina style slow smoked pork to our juicy Texas brisket. We have something for the BBQ lover in you. Our team is dedicated to make sure that every sip and bite is just as delicious as the last.
Smokin Pig, located in DC’s bustling H Street corridor, provides a laid back atmosphere with serious BBQ. Hang out and have a drink at our open-air pick- up window while you wait for take out or join us inside at the bar for craft cocktails at our bourbon and whiskey bar. If you’re in the mood to savor, take a seat up stairs in our dining room or outdoor patio while you kick back and enjoy a few bones, Give us a heads up if you’re coming with a large group or need private space and one of our team members will treat you with the same southern hospitality we put into our ribs. We’ll see you soon at Smokin Pig where we’ll be, well, smokin some pig.”
Check out their menus here.
3211 M Street, NW Billy Reid opened in the former Pizzeria Uno space back in 2013. Stay tuned for Todd Snyder. This has been Dan Silverman reporting.
Happy to see this guy still kicking around! Thanks to Will for sending from NE. Sweet City Ride is made possible by readers like you! Email your finds to [email protected]
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