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“L’Avant-Garde, the highly anticipated contemporary brasserie, officially opened in Georgetown”

2915 M Street, NW previously home to Maxime and long time home to The Guards

From an email:

“L’Avant-Garde, the highly anticipated contemporary brasserie, officially opened its doors, Wednesday, December 7th, 2022 in Georgetown.

photos courtesy L’Avant-Garde

L’Avant-Garde Dinner Menu (PDF) 

The French restaurant comes from Fady Saba, known for the eclectic cocktail bar L’Annexe just next door, and Chef Giles Epié, who was the youngest ever Michelin-starred chef in his native France.

Epié’s storied career includes everything from a nod as Best New Chef by Food & Wine Magazine, to cooking for Prince Harry and Meghan Markle, to running the kitchen at the Turtle Bay Resort, a 5-star luxury hotel in Oahu, Hawaii.

L’Avant-Garde Cocktail Menu (PDF)

L’Avant-Garde Wine List (PDF)

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