Scuttlebutt Confirmed: HONEYMOON CHICKEN opens in Petworth Wednesday!

via HONEYMOON CHICKEN

From a press release:

“Honeymoon Chicken (4201 Georgia Avenue Northwest, Washington, DC), a premium chicken brand that is the brainchild of Catalogue by Salis Holdings, opens Wednesday in DC’s Petworth neighborhood and is serving up some of the city’s finest fried chicken. First introduced to DC’s culinary scene via Catalogue’s digitally-driven food hall concept, Ensemble Kitchen, Honeymoon is now getting its very own brick and mortar, bringing “fried chicken, but fancy” to the masses. In the close-knit, family-friendly neighborhood of Petworth, community is everything, and nothing brings neighbors together quite like home-style, from-scratch cooking.

Funky <> Fancy: The Concept

via HONEYMOON CHICKEN

Born from the playful culinary philosophy “where funky meets fancy,” Honeymoon Chicken takes the art of fried chicken to a new level of sophistication and creativity. The chef-curated menu is crafted by the illustrious king of BBQ, Chef Rob Sonderman, who first graced DC with his low and slow meat cookery at Federalist Pig. Best described as a love letter to the delicious majesty of fried chicken, the Honeymoon Chicken difference can be found in three main components: Quality (farm raised, cage free, all natural, local chickens, because high quality ingredients yield high quality finished products!), Preparation (a three step process involving a 24 hour pickle brined, hand breading and pressure frying the chicken) and Signature Finishes (Honey Dust – a combination of spices including honey powder, smoked paprika, salt and garlic powder OR the Hot Honey Dip – a sweet, sticky and spicy sauce with a touch of smokiness and heat from habanero peppers). These factors set Honeymoon apart and offer a unique approach to traditional fried chicken that places by putting high quality ingredients and techniques above all.

“Honeymoon has been a passion project for us. We understand there are many fried chicken spots to choose from, but it’s been our mission to create an excellent and differentiated fried chicken experience,” said Steve Salis, founder and CEO of Catalogue, a collection of premium hospitality brands by Salis Holdings. “We’ve put in the work to create an eclectic environment that matches the energy and vibrancy of the neighborhood and we look forward to bringing ‘fried chicken, but fancy’ to our community”

via HONEYMOON CHICKEN

What Crispy, Juicy Chicken-Filled Dreams Are Made Of: The Menu
Salis and Sonderman spent months researching, testing and developing the signature fried chicken recipe that balances sweetness with heat, and juiciness with a crispy fried exterior. Honeymoon’s menu doesn’t stop at delectable fried chicken-the menu kicks things up a notch with all the key players, from Four Mac & Cheese made with gruyere, fontina, sharp cheddar and parmesan and Buttermilk Smashed Potatoes to lighter options like Cilantro Lime Slaw and Hot Honey Cauliflower.

Chicken Sandwiches + Combos

Honeymoon Chicken Bucket: all natural cage free crispy chicken served either honey dusted or dipped in Honeymoon’s signature hot honey. Choose from the full chicken (8pc) or a sampling of your favorite pieces (wings, drums, thighs, breasts). Served dipping sauces, honey butter rolls or a side of your choice
Honeymooner Combo: all natural cage free crispy chicken served either honey dusted or dipped in Honeymoon’s signature hot honey and choice of side alongside 1/2 bottle of Veuve and custom champagne flutes
Honeymoon Hot Dipped Chicken Sandwich: crispy chicken breast with signature hot honey dip, spicy pickles, crispy onions, lettuce, and ranch on a toasted bun

NOT Chicken

Crispy Mushroom Sandwich: crispy breaded oyster mushrooms, cilantro-lime slaw, pickles, crispy onions and comeback sauce on a toasted bun
Shrimp Po Boy: cornmeal breaded shrimp, topped with pickles, crispy onions, tomato, lettuce and remoulade on a toasted hoagie roll

Kids Meals

Honey Butter Chicken Sliders: two house made honey butter rolls filled with signature Honeymoon Chicken bites served with a choice of fries, slaw, mac & cheese or brussels sprouts.
Kids Crispy Chicken Sandwich: plain crispy chicken breast on a brioche bun served with a choice of fries, slaw, mac & cheese or brussels sprouts.

Honeymoon Cocktails

Frozen Spiked Strawberry Lemonade: a take on a classic, refreshing childhood favorite with a boozy kick from Honeymoon’s slushy machine
Hot Honey Margarita: Blanco Tequila, lime, triplesec, mango, hot honey, habanero honey salted rim

Honeymoon Desserts

Honeymoon Cosmic Sundae: Sidekick Cosmic Brownie, Teds Special Honeymoon Edition Chocolate Marshmallow Tart, Chocolate Fudge, Vanilla Bean Mousse
Honeymoon Hand Pies: a take on the classic American fried hand pie in rotating flavors ranging from Banana Cream to Blueberry.

“With the help of my team, we’ve created a fried chicken concept that is truly unlike anything else available in the DC area,” says Executive Chef Rob Sonderman. He continues, ” We put high quality ingredients and experience above all- the energy is magnetic the minute you walk through the door.”

Designed with Nostalgia and Comfort in Mind: The Interior
Honeymoon’s retro chic design is both functional and pleasing to the eye, offering a warm and inviting space that is as convenient and comfortable as it is beautiful. A large 15 seat bar is the focal point of the kitchen, offering front row seats to the restaurant’s open kitchen. Cool pops of blue tile on the bar are complemented by warm pinks and neutral tones found in the bar stools, booth seating and arched wall detailing. A convenient pickup window order facing Georgia Avenue will allow guests to easily order and pick up their favorite fried chicken dishes without even having to enter the restaurant. Outdoor seating will also be available during warmer months.

Honeymoon is open daily from 11am-9pm. The full menu can be found HERE. Honeymoon is also available for takeout and delivery via Toast. Honeymoon’s Student Program includes 10% off for all students (and their families if a student is with them), Monday -Friday, 3:30pm-5pm.”

Georgia and Upshur Street, NW