Some non coronavirus news to get us to the weekend – Atxondo coming to 14th Street!!

4724 14th Street, NW

Thanks to Russ for sending: “Looks like Las Placitas on upper 14th has closed and a new restaurant is opening.”

Atxondo’s website says:

“Atxondo will offer authentic food by chef Rufino Bautista. This culinary venture located at – 4724 14th Street NW Washington DC. where the main cuisine is surf and turf plans to put seafood and steaks at the center stage.

Sneak a peek at the menu here.

The celebrated chef Rufino Bautista emigrated from El Salvador and developed an early love and passion for food working at his father’s farm outside of Intipuca. In the late 90s, Mr. Bautista relocated to Washington DC where he acquired a job as a busser. Later on, he found work at Asia Nora where he received culinary training from none other than one of the industry’s best Chef Haider Karoum and the late Chef Patrick Diess. He worked his way up starting out as an expeditor, a massively challenging job, and then went to work full time in the kitchen. Rufino Bautista has wowed countless patrons with his impeccable control over delivering balanced gourmet dishes that any food connoisseur will appreciate. Having worked at Estadio as an executive chef, he has shown immense creativity whilst tinkering with the menu without changing the soul of the classics.

According to Mr. Bautista: “In El Salvador men don’t do much cooking, especially on the farm. I was always intrigued, and when my sisters were cooking I’d sometimes jump in and make my own meals.”

The Spanish palate inspired menu will be a welcoming addition to Washington DC’s neighborhood where many are searching for sumptuous culinary diversity. Rufino Bautista has always tried his best to rely on local and seasonal ingredients which has proven to be one of the underlying factors of his recent success. With his latest culinary venture, he’s committed to bring out the simplicity and temptation of the umami flavors. Given the long list of accomplishments, known dedication toward food, and impeccable palate and skill; Rufino Bautista’s new restaurant will be capturing headlines soon. Don’t forget to book your reservation or you might miss out!”