1065 Wisconsin Ave, NW
Thanks to Arnold for sending: “Taím had a special soft-opening lunch today for neighbors to taste the food and meet the staff. The official opening day is this Friday, August 23.
I’m already a Taím fan from their New York City locations. DC is the first outside-of-DC site — and it’s the same great food New Yorkers (and tourists) love. They’ll be open beginning Friday but the grand opening will now be Monday — balloons and all!”
Previously we learned:
“Taim means tasty in Hebrew. And that’s really all you need to know.
But if you insist on reading rather than eating, we’ll continue with the story. Taim began in 2005 as a tiny storefront in the West Village, a place whereChef Einatcould share her love of falafel with the world…okay maybe just lower Manhattan. And not solely falafel, but everything that goes with it like sabich, s’rug and amba, cauliflower shawarma and smoothies.”
Check out their menu here.