courtesy Lulabelle’s
From a press release:
“Lulabelle’s is back! Julie Wineinger, the owner of Willow and Lulabelle’s, announces that after a short hiatus Lulabelle’s will reopen on Tuesday, February 5th at 8AM. “Our team has been working really hard to expand our offerings and we are excited to introduce breakfast and lunch options,” said Wineinger.
The new menu is comprised of several family recipes including a Shipwreck Sandwich, which is an egg frittata between ciabatta bread and grilled on a waffle iron ( a sausage and vegetarian version are available). Wineinger states, “Lulabelle is the term of endearment that my Grandfather called my Grandmother so it was only fitting that the menu features one of her recipes – Hot Fudge.”
They now have several sandwich choices such as turkey, apple, swiss, with strawberry jam , hot ham and brie, and grilled cheese. A vegan sandwich is also in the works and should be available in the next couple of weeks. A collection of pastries plus drip coffee round out the new menu.
“It has been so much fun selecting all the new items for the shop (like fancy sprinkles and retro sodas) but I want our loyal fans to know that some things have stayed the same such as the candy, the Taharka Brothers Ice Cream, and the Lost sock coffee. We kept all the awesome of the original Lulabelle’s and just added more to it,” says Wineinger.
Menu
Breakfast
Shipwreck Sandwich – $7
Sausage
Egg, Sausage, Caramelized Onion, Cheese, Honey Butter
Waffle Iron Grilled Ciabatta Bread
Veggie
Egg, Feta, Pesto, Caramelized onion, Spinach
Waffle Iron Grilled Ciabatta Bread
Assorted Pastries
Lunch
Ham + Brie Sandwich – $7.50
Ham, Brie and Honey Butter
Waffle Iron Grilled Ciabatta Bread
Turkey – $8
Turkey, Spinach, Apple, Swiss Cheese, Strawberry Jam
Ciabatta Bread
Grilled Cheese – $6
Swiss and Cheddar Cheese
Waffle Iron Grilled Ciabatta Bread
Hours:
Tuesday-Sunday 8AM-7PM”
847 Upshur Street, NW