Washington, DC

23rd and M St, NW

From an email:

Squash On Fire‘s café, the Upper West Side Café has officially launched. The menu features fresh and healthy small plates, juices, coffees and handcrafted cocktails as well as grab and go items, ideal for a bite after your lesson or a post-work(out) happy hour!

If you’re not familiar with Squash On Fire, it is the first ever pay-as-you-go squash facility, which opened its doors in the West End neighborhood in May. The design driven facility boasts eight state-of-the-art courts, including two all glass showcase courts, a full service restaurant and bar, and some of the best coaching in the sport, with head coach Amir Wagih, the winner of 23 world championship titles as coach, at the helm.

courtesy Squash On Fire

Check out the menu after the jump.


Crispy Calamari
Crispy fresh calamari with jalapeño aioli and sea salt

Chorizo, Piave cheese, stewed san Marzano tomatoes

Brussels Sprouts
Crispy Brussels Sprouts, Lemon Almond Cheese, Crispy Shallots

Skin on House Fries
Acai chipotle aioli

Blistered Shishito Peppers
Applewood Smoked Sea Salt


Roasted Amish Chicken
Romaine, haricot vert salad, asparagus, edamame, sunflower seeds, almond, basil lemon vinaigrette

Smoked Salmon
Frisee salad, hemp seed soft boiled free range egg, potato croutons, cucumber , green beans, rainbow radish, dill capers-relish, basil turmeric vinaigrette 12

Cauliflower and Curry
Cauliflower raw and cooked , couscous, watercress, almond, grapes, tofu , lemongrass vinaigrette

Quinoa Crisps
Beets, yogurt marinated cucumber, arugula, carrot Ginger vinaigrette, quinoa fritters, radish and little greens salad

Assorted Greens and Grains
Grains salad, chopped Tuscan kale, dates, pickled apples, walnuts, horseradish vinaigrette. 11

Hanger Steak Salad
Grilled marinated hanger steak a la plancha, romaine lettuce, crispy farro, Cabrales blu Cheese, chili and crispy shallots


Bacon, lettuce, avocado, tomato and aioli on multigrain bread 9

Vegetarian Whole Wheat Wrap
Avocado, sunflower sprouts, arugula, hummus, baby greens, goat cheese and lemon vinaigrette

Chicken Salad
Pickled cucumber, celery, arugula, sour dough, Tartare sauce


Mediterranean Cod
Seared cod, chickpea puree, braised fennel, tomato, olives and crispy chick pea 21

Roasted Chicken
Fingerling potatoes, lemon thyme sauce

Hanger Steak
Grass fed beef hanger steak, purple potatoes, roasted cauliflower, chimichurri salsa 22

Spanish Octopus
Charred octopus, summer panzanella salad, toasted baguette, shallots and chorizo vinaigrette

Spelt Pasta
Asparagus, edamame, cauliflower, fennel, basil grana pesto sauce 14


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