1517 Connecticut Avenue, NW
“Thursday, May 25th 6:30pm
In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ.
More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.”
Also: “Rob Sonderman of Federalist Pig fame will be joining for a discussion and to hand out free samples.”
Photo by Emma K Alexandra You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you…
Thanks to Sara for sharing. I’ve been getting many messages from folks asking where they can attend one.
Thanks to Andrew for sending this “Caddy El Dorado” from near H Street, NE. Sweet City Ride is made possible by readers like you! Email your finds to [email protected]
“Dear PoPville, They are out every day and think that the jail next door is secretly taking the bodies from January 6th rioters and in middle of night burying them…