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  • Effie

    Not my kind of thing, but if you want to put a flare on pizza go ahead.. I’m more of the greasy, pepperoni, give me all the gluten kind of girl

    • jaybird

      That’s hard to find around here. Maybe Wiseguys.

      • Effie


    • Truxton Thomas

      Bacio’s is great—cheesy, good ingredients, thicker crust. Also love Faccia Luna in Va.

  • Truxton Thomas

    I didn’t realize this was based on the Turkish pide flatbread thing. Interested.

  • cachito

    I am cautiously optimistic about this. It’s definitely a step up from that Subway though, that’s for sure.

  • Tsar of Truxton

    I am currently at the Chinatown location. Basically the same concept as &Pizza, but it seems a little better to me (though it’s been a while since I have been to &Pizza). The place seemed understaffed/slow. I wonder what it will be like if there was actually a lunch rush.

  • TiredOfPizza

    Just what we don’t need in this neighborhood: another pizza place. Already have Italian Kitchen on U, & Pizza, and Upper Crust Pizzeria…all within 2 blocks of this place. Anything is better than Subway, but I was hoping for something else.

  • James

    I’ve been to the one in Ivy City. I thought it was delicious.


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