“Kroll hopes to make his wine bar stand out from the pack with a rotation of offbeat themes. One month, half of the 5o wines by the glass (or half-glass) may all come from islands. Another month, he might feature wines from volcanic soil or “ABPG” (Anything But Pinot Grigio) indigenous white grapes from Italy.”
Earlier this week a reader snapped a photo and wrote:
“Sure looks like they’re building a bar of some sort in the old piassa space.”
Updates as he gets closer to opening.