Advertise with PoP

Meet the Barbacoa Kolache, kicking off this Friday at Hill Country

BK
courtesy Republic Kolache

From an email:

This Friday Republic Kolache will be releasing the latest in our guest chef series.. the Barbacoa Kolache. This is a collaboration with Chef Quinten Frye who in addition to his James Beard nod while running the high-end SALT in Honolulu, is also a master of cooking delicious, simple, populist Tex-Mex food

It consists of the traditional beef cheek, smoked and beer braised until it reaches a luscious, melt-in-your-mouth level of tenderness, then we pair it with pickled red onion and a cilantro lime chimichurri — basically a kolache take on the flavors you’d find in a northern Mexico or south Texas barbacoa taco.
We’re anticipating King Cake Kolache levels of excitement around this one, so we’re opening up pre-ordering now so folks can lock in their order and skip the lines. We’ll be serving the barbacoa for a limited run, weekends at our ‘Republic Kolache @ Hill Country’ popup (Fri-Sun, 8-11a)– kicking off this Fri.”

hill-country
410 7th Street, NW

Recent Stories

Thanks to Katie for sending: “Driver’s license system down. The dmv driver’s license system is down in all locations in DC. Been down since opening. They are saying no ETA…

Thanks to Ian for sending: “Saw last night at Ontario & Columbia NW across from the Popeyes — fun morning surprise”

15th between O and Rhode Island Ave, NW Thanks to Geordan for sending from Logan Circle around 10:15am.

1722 14th Street, NW Thanks to Noa for sending from the former Outrage space (Outrage now located in one of the retail spaces at the Black Cat up the street)…

×

Subscribe to our mailing list