“Duck w/Chocolate, Orange & Arugula”
From Bub and Pop’s newsletter:
“We are excited to announce that we are now taking reservations for our first Supper at Bub’s. As a member of our loyal family of fans we are extending you an invitation to join us – before we go public.
We are now booking reservations for up to 6 guests for our first Supper at Bub’s on Saturday, July 23, 2016. Supper service begins promptly at 8:30 pm so don’t be late (we recommend you plan on arriving by 8:20 pm).
Chef Jon is offering a multi course prix fix menu with wine, liquor and additional beverage pairings for $165 (tax included). Sorry, no substitutions – but let us know about any food allergies at the time of booking.
To reserve your seat, simply hit “reply” to [email protected], and give us your name and telephone number. We will call back to confirm within 48 hours
; first come, first reserved. Reservations are to be paid in full at the time of booking – sorry, no refunds for cancellations.
We will not be processing credit cards the night of the Supper so if you would like to leave gratuity cash would be appreciated.
If July 23 is not a good date for you, please email us back as we are also accepting reservations for Saturday, August 6, 13, 20 & 27.”
1815 M Street, NW