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From Sandwiches to Supper Club – Bub and Pop’s Kicks It Up a Notch

by Prince Of Petworth July 14, 2016 at 2:55 pm 4 Comments

bubs high end duck
“Duck w/Chocolate, Orange & Arugula”

From Bub and Pop’s newsletter:

“We are excited to announce that we are now taking reservations for our first Supper at Bub’s. As a member of our loyal family of fans we are extending you an invitation to join us – before we go public.

We are now booking reservations for up to 6 guests for our first Supper at Bub’s on Saturday, July 23, 2016. Supper service begins promptly at 8:30 pm so don’t be late (we recommend you plan on arriving by 8:20 pm).

Chef Jon is offering a multi course prix fix menu with wine, liquor and additional beverage pairings for $165 (tax included). Sorry, no substitutions – but let us know about any food allergies at the time of booking.

To reserve your seat, simply hit “reply” to [email protected], and give us your name and telephone number. We will call back to confirm within 48 hours
; first come, first reserved. Reservations are to be paid in full at the time of booking – sorry, no refunds for cancellations.

We will not be processing credit cards the night of the Supper so if you would like to leave gratuity cash would be appreciated.

If July 23 is not a good date for you, please email us back as we are also accepting reservations for Saturday, August 6, 13, 20 & 27.”

1815 M Street, NW

  • DF

    That’s the entire press release? I’m supposed to give someone $165 without any idea what I’m going to eat or drink? Maybe at Alinea or minibar but not a sandwich shop.

    • TheRedWoman

      For Bub and Pop’s? I would… Everything about that place makes me feel amazing. The food, the people, the atmosphere, the care they put into their craft.

  • Anon

    I think the only prie fix supper club type situation I’ve been to where where I knew what I was getting before I sat down was Little Serow. That’s part of the fun. Think Seasonal Pantry, Glen’s, Bluejacket, Komi, Minibar, etc etc. It’s all seasonal, delicious and constantly changing. I’ve yet to be disappointed

  • Anon

    That was a reply to DF. I’m excited about this venture and I hope they add more dates


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