3rd and Florida Ave, NW
I was lucky enough to get a sneak peek and taste Monday night but wait till you see the spectacular photos of how the space turned out (here are the before photos I took back in April 2015) by Farrah Skeiky. Here’s taste of the first floor but lots more photos after the jump:
Photo by Farrah Skeiky
But first the facts and the menu:
“ANXO is a nickname for Basajaun, the mythological creature that taught the Basques ironworking, sheepherding and agricultural practices before disappearing back into the woods. Similar to the Sasquatch, Yeti, Bigfoot, and other “men of the woods”, ANXO is a bridge between the natural world, from which it came, and the modern world it helped create.
Opening date: W ednesday, July 13th, 5PM
Hours: Tuesday, Wednesday, Thursday & Sunday: 5:00PM 12:00AM F riday & Saturday: 5:00PM 1:00AM
Monday Closed
Kitchen closes one hour earlier
Owners: Sam Fitz, Rachel Fitz, Cooper Sheehan, Tim Prendergast, and Alex & Sara Vallcorba
ANXO Cidery & Pintxos Bar aims to reinvigorate interest in traditional cider, one of the MidAtlantic’s oldest drinks. A focus on close relationships with local and international cidermakers is central to the ANXO mission, and will enable ANXO to maintain an unparalleled and highly curated selection of cider. ANXO will produce its own cider onpremises and at a second DC location opening this winter. Natural fermentation in oak barrels and a focus on heirloom apple varieties native to the MidAtlantic will lead to a limited product that is notably different from the vast offerings ANXO will present from around the world.
ANXO will honor the Basque culinary traditions of honesty, simplicity, and quality by showcasing local producers’ best efforts. The menu will feature pintxos (Basque small bites made to be eaten with cider) as well as larger dishes meant for sharing. In addition to serving housemade cider, ANXO will have an ambitious beverage program featuring more than 20 ciders on draft poured through a custombuilt draft system designed to showcase cider as the producers intended. The extensive beverage program will have an additional 16 draft lines dedicated to beer and cocktails, as well as a tightly focused wine program highlighting the lesserknown wines of the Basque Country and surrounding areas.”
apples out front of course
and a great patio
no joke
3d printed awesomeness
Lots more photos of the amazing renovation inside after the jump.
Photo by Farrah Skeiky
Photo by Farrah Skeiky
And on the second floor:
Photo by Farrah Skeiky
Photo by Farrah Skeiky
Photo by Farrah Skeiky
Recent Stories
Thanks to EH for sending this great two-fer “A VW bug parked about 20 feet in front of a VW van.”
1205 19th Street, NW From a press release: “Family owned and operated hospitality company, Thompson Restaurants, is excited to announce its seventh opening of Wiseguy Pizza, this time in the…
Photo by Beau Finley Ed. Note: If this was you, please email [email protected] so I can put you in touch with OP. “Dear PoPville, Him, dapper chap with a light…
“Charlie, Shaw. New foster pet. He exclusively eats duck-flavored food.” If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in…
For many remote workers, a messy home is distracting.
You’re getting pulled into meetings, and your unread emails keep ticking up. But you can’t focus because pet hair tumbleweeds keep floating across the floor, your desk has a fine layer of dust and you keep your video off in meetings so no one sees the chaos behind you.
It’s no secret a dirty home is distracting and even adds stress to your life. And who has the energy to clean after work? That’s why it’s smart to enlist the help of professionals, like Well-Paid Maids.
Unlock Peace of Mind for Your Family! Join our FREE Estate Planning Webinar for Parents.
🗓️ Date: April 25, 2024
🕗 Time: 8:00 p.m.
Metropolitan Beer Trail Passport
The Metropolitan Beer Trail free passport links 11 of Washington, DC’s most popular local craft breweries and bars. Starting on April 27 – December 31, 2024, Metropolitan Beer Trail passport holders will earn 100 points when checking in at the
DC Day of Archaeology Festival
The annual DC Day of Archaeology Festival gathers archaeologists from Washington, DC, Maryland, and Virginia together to talk about our local history and heritage. Talk to archaeologists in person and learn more about archaeological science and the past of our