“Food & Wine includes The Dabney on 2016 Best Restaurants of the Year List”

122 Blagden Alley NW

From Food & Wine magazine:

“It’s no small feat for a restaurant to source 100 percent of its ingredients from the region, especially if the area is the mid-Atlantic, which isn’t known for bountiful produce. To turn those ingredients into outstanding food is more challenging still. To do this at The Dabney, chef Jeremiah Langhorne obsessed over historic cookbooks. The resulting dishes—aged ham toast with truffle Mornay sauce, peanut butter cake with celery ice cream—taste wonderfully modern but have roots that go back hundreds of years. The local pride extends beyond food to an excellent list of hard ciders, all also found in the mid-Atlantic.”

Agree with the accolade?