3410 11th Street, NW
From KBC:
“course one: wee heavy scotch ale, served with a scotch egg using a local made Cumberland banger from Meatcrafters, and a spiced apple salad.
Course two: India pale lager, served with a braised pork belly from Cibola Farms
Course three: coffee stout served with a chocolaty delight
6:30 seating tickets/
8:30 seating tickets.”
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