3410 11th Street, NW

From KBC:

“course one: wee heavy scotch ale, served with a scotch egg using a local made Cumberland banger from Meatcrafters, and a spiced apple salad.

Course two: India pale lager, served with a braised pork belly from Cibola Farms

Course three: coffee stout served with a chocolaty delight

6:30 seating tickets/

8:30 seating tickets.”