Washington, DC

829 Upshur Street, NW

From a craigslist ad:

“We focus on welcoming neighbors and guests from around the city with an increasingly vegetable-forward menu as well as a craft cocktail program.

Lead Bartender:

1) Minimum two years bar experience in a craft cocktail environment
2) Ability to work with and manage colleagues to anticipate guest’s needs
3) Basic understanding of spirits and cocktails
4) Must desire to learn more about restaurant operations and leadership
5) Must be available full time
6) Interest in literature is a plus

Also interesting to note the “increasingly vegetable-forward menu”.


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