13th and F St, NW via google maps
From a press release:
“TaKorean is pleased to announce the opening of it’s first location in Northwest. The local fast-casual chain will debut an extended pop-up location in the Eat at National Place food hall located at 13th & F Street, NW early this summer.
With locations at Union Market in NE and The Yards in SE, TaKorean will now be able to service patrons in the heart of downtown Washington. “We’ve been eager to serve our existing base of food truck customers in this area and we’re excited to continue to grow our brand in the DC area,” says founder and CEO Mike Lenard. Eat at National Place is a sophisticated and vibrant food hall that opened in 2005. TaKorean will serve it’s delicious and unique menu at the new location.”
This spring TaKorean has introduced new menu items. Most notably, a seasonal vegetable is now permanently on the menu. Cauliflower is being offered this spring and is meant to be enjoyed in a tako or on a bowl. The cauliflower is pan-roasted with a soy orange glaze and is vegan. TaKorean has also added the option for brown rice as an alternative to white. “We’re so excited to be able to offer more vegetables and healthy options. Everyday we’re selling more balanced items and creating a new path for food culture,” says Lenard.
TaKorean has also added a new topping and two add-on options. TaKorean’s famous salsa roja is now available as a topping free of charge. Made with fire-roasted tomatoes, tomatillos, fresh ginger, cilantro, lime juice, sesame oil and gochujang, our Korean style salsa roja will surely add an extra kick to your bite! The new add-ons include a tangy vegan avocado crema that is made from scratch with fresh avocados, as well as an organic soft egg to be enjoyed on a rice or slaw bowl. The organic egg is sous vide and has the texture of a perfectly cooked poached egg. The new menu items are available at all locations.”
Ed. Note: this is located right across the street from District Taco.
Thanks to V. for sending from a Kia seen in Mount Pleasant.
2425 18th Street, NW photo by Luke Berndt Luke writes: “I feel old and sad… end of an era. I used to see Scott every morning walking his dogs as…
M sends above from Dupont. RC also sends from Dupont:
14th and W Street, NW Thanks to all for sending messages about Tatte’s latest opening tomorrow May, 31st:
We are excited to announce the latest exciting new brand, Nary Resort, to join the growing list of local and global ethical brands at Slow Down Market. Come and discover this wonderful Brooklyn based resort collection, founded by three sisters making sustainable summer wear in a small sewing collective in Cambodia, using beautiful, deadstock linen. We are a functional multi-retail boutique and multi-disciplinary events space embracing slow and sustainable fashion, artisanal craftswo/manship, and showcasing independent designers. Launched in October 2022 in the north end of Dupont Circle, we are more than just a shopping destination. From art shows to wine tastings, the space hosts a variety of creative collaborations and community events featuring local artists, makers and musicians. Join us for Dupont First Friday Art and refreshments on Friday, June 2, from 5-8p.m. as we celebrate the paintings of local artist Martina Sestakova.
Our airy space features brands and designers that espouse slow fashion principles. Visitors can shop designer apparel, vintage clothing, women’s footwear, homeware, luxury accessories including jewelry and handmade women’s handbags, and gifts, from local sustainable and ethical brands as well as small, international designers curated just for the market.
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The Emma’s Torch Brunch Club, Summer 2023
Ready to experience the magic?
Enjoy a prix-fixe menu, family style. And the food? It’s oh-so-good while doing good.
The mouth-watering dishes will be made by our 3rd cohort of DC-area students, who will showcase their culinary skills and gain
Neighbor to Neighbor Day
Learn, serve, and celebrate! Join A Wider Circle for Neighbor to Neighbor Day: a day of learning opportunities (including a panel discussion featuring WAMU’s Michael King and Morgan Baskin), special volunteer projects, plus carnival games, arts and crafts, delicious food