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“These pigs are completely free range and only eat what they forage themselves”

by Prince Of Petworth June 23, 2014 at 11:55 am 8 Comments

Bonkque

From a press release:

“The Pig [1320 14th St. NW] is launching a weekly summer BBQ pop-up each Sunday and Monday night from 5:00 pm to close (10:30 pm). Chef Michael Bonk’s “Bonk’s Smoked Que” features smoked BBQ pig meat (belly, shoulder, loin and hot links) as well as BBQ’d appetizers, mains and desserts. [ See full menu here]. The pigs used for the BBQ will all be Woodland Foraging Pigs from Catoctin Mountain Farm in Maryland. These pigs are completely free range and only eat what they forage themselves. Diners can “Build Your Board,” choosing two meats and a side ($17), or “Pig Out” with all four meats and four sides ($39). In addition, there’s BBQ-themed drinks, such as the “Bar-B-Drink” made with bourbon, BBQ sauce and beer ($9). The Pig’s full menu will also be available.”

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