Now Hiring – Dino’s Grotto and Macon Bistro

1914 9th Street, NW

Thanks to a reader for sending a couple updates on some coming soon spots – Dino’s Grotto is now hiring for their spot on 9th Street:

“Dino’s Grotto Comes to Shaw! Dino’s Grotto is opening soon. We support local and artisan food producers, sustainable production and seasonality. We are looking for floor staff including hosts and waiters/runners. We would rather train those with the right attitude than hire just for experience.

Our service style is team oriented, and waiters will also have runner shifts. You will need to learn a lot as our ingredients and recipes are very particular. This is not the palce for someone who goes by a fixed script or is used to corporate blandness and procedures. We want your personality to shine thru and be used to tell our story. We will be using the Breadcurm {I Pad based} POS system and we are active on social media.

We are a passionate restaurant that supports local farms and artisan production. Our menu changes weekly or more depending on the availability of local ingredients. We are hyper seasonal. Our cocktail program will reflect this: small producer, craft spirits will be combined with house made syrups, infusions, shrubs, tinctures and bitters in a weekly changing cocktail list. Our tap program will feature local brews and Italian boutique breweries. We will have great Barolos, Brunellos, Amarones & wines from Mount Eden and Littorai etc available by the glass on a wine keeper and a coravin.

If this is you, we need to talk. Send us your resume with a cover letter telling us why we should pick you! If you are local to Shaw, even better!”

5520 Connecticut Avenue, NW

Macon Bistro is also hiring for their Chevy Chase spot:

“A fresh new neighborhood Southern inspired French bistro concept is opening a new location in the Chevy Chase neighborhood of the city.

We are conducting OPEN INTERVIEWS onsite for ALL positions both FOH and BOH — Servers, Hosts, Bartenders, Bussers, Line Cooks, Prep Cooks and Dishwashers on :

Monday, April 7th from 11am to 7pm
Tuesday, April 8th from 10am to 6pm

If you have previous upscale casual restaurant experience, great energy, a strong work ethic and are ready to be a part of an awesome new OPENING TEAM then we want to talk to you.

Come down for an ON THE SPOT interview!”