Photo via craftbeerfestdc
From a press release:
“The Hand Crafted Tasting Company is proud to announce that the DC Craft Beer Festival comes to the DC’s Walter E. Washington’s Convention Center on Saturday, March 8th for two sessions, one in the afternoon, and one in the evening. The Spring Seasonals tasting will showcase spring releases from 75 of America’s best Craft Breweries, with a special focus on Breweries from DC, Maryland, and Virginia.
There will be approximately 150 selections, along with wonderfully prepared food designed specifically to be consumed while enjoying the tasting sessions from DC restaurants, Hawk ‘n’ Dove, Senart’s Oyster & Chophouse, and Willie’s Brew and Q.
Tickets are on-sale now at CraftBeerFestDC.com/tix.
“Local breweries in the Washington area are creating delicious beers, and we want to bring this to people’s attention,” said Ken Tesler, Founder, Hand Crafted Tasting Co. “The DC Craft Beer Festival, just like the festival we produce in New York City, is a true celebration of the American craft beer experience. We invite the country’s best craft brewers to come together at one time, in one place, so attendees can sample a carefully curated selection of the best Spring seasonal beers that the brewers have to offer. We know DC is thirsty for amazing craft beer, just as they are in New York City, “ Tesler said.
During the event, leading Craft Beer experts will host intimate, 50-person, first-come, first serve, seminars, and many brewers’ representatives will be available at the taps to educate the guests Tom Acitelli, Author of “The Audacity of Hops: The History of America’s Craft Beer Revolution” will lead a seminar called “How America became the King of Beers” Beginning in the 1960s and running through today, Acitelli will weave a tale of American craft beer full of characters and events nationwide sure to surprise even the most discerning of aficionados. He will also host a tasting of three beers illustrating key pivots in the American craft beer movement since the 1960s.
Garrett Peck, Author of “Capital Beer” will lead a seminar called “A Heady History of Brewing in Washington, DC”. This seminar, rich in historic and modern images, about the Washington Brewery (one name, seven locations); who first brewed lager in Washington; how Prohibition nearly destroyed the brewing industry; and the recent resurgence of production brewing since the Christian Heurich Brewing Company closed in 1956. He’ll also lead a three-beer tasting of historic beer styles that put Washington on the brewing map.
VIP and Connoisseur ticket holders can enter the Convention Center one hour earlier than the GA Ticket holders and have access to the beer, the brewers and the food during this first hour. This is a great time to speak with some of your favorite brewer representatives and avoid what is expected to be a sold-out, capacity audience later in the day.
Finally, just one hundred & fifty Connoisseur tickets are available for purchase per session. The Connoisseur package offers a speedy entrance line to the Convention Center and access to the exclusive Connoisseurs Lounge in the Balcony overlooking the Grand Tasting floor for the entire session where there will be an additional 12-15 rare beers not found downstairs. The Connoisseurs Lounge is a great, relaxing place to get away from the throng on the main tasting floor.
“We are offering a private lounge environment for beer Connoisseurs to listen to live, acoustic, Blues & Folk influenced music all the while sampling some of the rarest and most exciting beers you’ll ever get a chance to drink, and gourmet finger foods will be presented at no additional cost from the Chesapeake Room,” says The Hand Crafted Tasting Company founder Ken Tesler.”