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Frederik De Pue’s Menu to pop-up at Table Dec. 9-11

by Prince Of Petworth December 2, 2013 at 12:00 pm 6 Comments

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903 N Street, NW

From a press release:

“In early December, Chef Frederik De Pue will host a three-day popup restaurant event at Table to give a preview of what he has planned at Menu, the three-tiered Penn Quarter concept he plans to open in January. The three-course, $45 fixed-price menu will be offered on December 9-11, and feature dishes from Menu’s third floor bistro/bar and fourth floor restaurant.

In addition to a restaurant and bistro, Menu will include a local market on the ground floor featuring produce and grocery items from local producers, craft beer, wine and pre-made meals and food items from the Menu kitchen.

De Pue will be using the December dinners to try out dishes created for Menu’s two dining concepts, including pastry dishes by new hire Jason Gehring. More than an early look at the restaurant and BistroBar, this event is an opportunity to participate in the development of Menu’s menu.

Details:

Menu dinner offered December 9-11 starting at 5 p.m.
Three courses, $45 per person
Table, 903 N St NW. 202-588-5200.
Reserve at 202-588-5200 or by email at [email protected]
Menu is opening in January at 405 8th St NW. 202-347-7491″

  • Anonymous

    This can only be good, as I know nobody who has had a positive experience at this place.

    • It’s the same chef though, right? If you hate his food so much at one venue what are the chances you’ll like the other?

      • Anonymous

        I’m sorry, I must have typed that I hate his food in invisible letters.

        • Right. Maybe you don’t, but rather nobody that you know has enjoyed it. I guess you’re just contrarian to them?

          • Anonymous

            Whoa, calm down, serial commenter.

  • iaom

    Good grief I wish someone around here would just open a restaurant instead of a “concept”.

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