Support

Mandu to celebrate Executive Chef Yesoon Lee’s birthday with special collaboration dinner Sunday June 9th

mandu_k_st
453 K Street, NW

From a press release:

This June, Mandu will celebrate Executive Chef Yesoon Lee’s birthday with a special collaboration dinner featuring Executive Chefs Scott Drewno of The Source, Haidar Karoum of Proof/Estadio/Doi Moi, Jonah Kim and Yoji Harada of Pabu, and Will Morris of Vermilion.

Priced at $50 per person, including house wine but not including tax and gratuity, the six-course dinner, served family style, will be held on Sunday, June 9th at 7:00 PM in the first floor dining room of Mandu’s K St. location. The dinner will begin with an assortment of canapés made by all the participating chefs and guests will sip Makkoli, a fermented chilled Korean rice wine with their courses. 50% of the proceeds from the dinner will be donated to the DC Youth Orchestra.

“The local food community here really feels like an extended family, and what better way to celebrate a birthday than with your friends and family,” says Danny Lee, co-owner of Mandu and Chef Lee’s son. “Scott, Haidar, Jonah, Yoji and Will are such accomplished chefs of Asian food and this dinner is a fun way for us to learn from each other.”

Guests at the dinner will be treated to a wide range of Asian flavors including Korean, Japanese, Thai and Chinese. For one-night only, the dining room will be split into long communal tables to encourage friends and strangers to share a meal with each other. For dinner reservations, please email [email protected].

Full menu after the jump.

Chef Lee’s Birthday Dinner

Canapes

*****
First Course

Chirashi
Chefs Jonah Kim and Yoji Harada, Pabu

*****
Second Course

Octopus Salad with Hearts of Palm
Chef Will Morris, Vermilion

*****
Third Course

Thai Chicken Biryani with Mint and Coriander Sauce
Chef Haidar Karoum, Proof

*****
Fourth Course

Twice-Cooked Pork Belly with Red Hot Curry
Chef Scott Drewno, The Source

*****
Fifth Course

Budae Jjigae – Korean Stew with Kimchi Broth, Andouille, Rice Cakes, Spam and Housemade Noodles
Danny Lee, Mandu

*****
Dessert

Mujigae Dduk – Traditional Korean Rainbow Rice Cake

Recent Stories

1205 19th Street, NW From a press release: “Family owned and operated hospitality company, Thompson Restaurants, is excited to announce its seventh opening of Wiseguy Pizza, this time in the…

Photo by Beau Finley Ed. Note: If this was you, please email [email protected] so I can put you in touch with OP. “Dear PoPville, Him, dapper chap with a light…

“Charlie, Shaw. New foster pet. He exclusively eats duck-flavored food.” If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in…

via google maps Ed. Note: A reader reported to me at 12:11am “Just heard what sounded like 30+ gunshots near 11th and Irving. Never heard that many in my entire…

For many remote workers, a messy home is distracting.

You’re getting pulled into meetings, and your unread emails keep ticking up. But you can’t focus because pet hair tumbleweeds keep floating across the floor, your desk has a fine layer of dust and you keep your video off in meetings so no one sees the chaos behind you.

It’s no secret a dirty home is distracting and even adds stress to your life. And who has the energy to clean after work? That’s why it’s smart to enlist the help of professionals, like Well-Paid Maids.

Read More

Submit your own Announcement here.

Metropolitan Beer Trail Passport

The Metropolitan Beer Trail free passport links 11 of Washington, DC’s most popular local craft breweries and bars. Starting on April 27 – December 31, 2024, Metropolitan Beer Trail passport holders will earn 100 points when checking in at the

DC Day of Archaeology Festival

The annual DC Day of Archaeology Festival gathers archaeologists from Washington, DC, Maryland, and Virginia together to talk about our local history and heritage. Talk to archaeologists in person and learn more about archaeological science and the past of our

×

Subscribe to our mailing list