Zentan is located at 1155 14th Street, NW. Their Web site says:
“Famed Chef Susur Lee introduces DC diners to his inventive global Asian cuisine with ZENTAN, located in Donovan House – a Thompson Hotel. Chef Lee’s culinary creations include his imaginative standouts – the Singapore Slaw with salted plum dressing, Szechwan Style Half Duck with djan lotus crepes, and also a wide selection of Asian crudos, sushi, and sashimi. A selection of the menu is also available at the exclusive rooftop pool bar, ADC (Above DC).”
You can see their menu here.
Any fans? Anyone check out the rooftop pool bar?