“Sophisticated urban restaurant blends modern design with healthful menu offerings and handcrafted cocktails”

From a press release:

“The Westin Washington, D.C. City Center recently completed a $17-million property transformation and as part of its striking redesign, now unveils its all-new restaurant, Fringetree. This sophisticated urban restaurant and lounge, located on the lobby level, offers guests a modern and intimate atmosphere fused with healthful menu items for lunch and dinner. This stylish restaurant serves traditional cuisine enhanced with cutting-edge culinary creations that encompass the Westin brand’s SuperFoodsRx® concept and features an impressive selection of wine, beer and specialty cocktails, designed to complement the imaginative fare. Fringetree also offers an adjoining “grab-and-go” counter serving Starbucks® coffee along with breakfast and light bites, making it perfectly-accessible to Westin’s business travelers.

The name Fringetree is inspired by a flowering plant native to the Northeast United States and found in the US Botanic Garden located in Washington, D.C. The name sets an intriguing tone with a nod to nature and a subtle subtext invoking the “political fringe,” which connects the restaurant to its D.C. roots.

Photo Courtesy of Fringetree restaurant and lounge at Westin Washington, D.C. City Center

Menu and SuperFoodsRx
Under the direction of Executive Chef Felix Nunes, Fringetree’s menu combines traditional cuisine with contemporary creations, offering delectable yet healthful dishes that stay true to the Westin brand’s SuperFoods concept. Westin SuperFoods menus incorporate products known to improve well-being and longevity such as fruit, vegetables, grains and proteins. SuperFoods known for being health-enhancing and rich in antioxidants and phytonutrients are mainstay ingredients in many of Fringetree’s dishes.

Menu Highlights

Appetizers including garlic shrimp, cream of crab soup, tuna taco, frito misto and mac & cheese;
Artisanal margherita, marinara and bianca pizzas with protein, cheese and vegetable add-on choices;
Sandwiches such as crispy fried buttermilk chicken, carved turkey breast, southwest steak wrap and portobello;
Entrées including char-broiled Atlantic salmon, Maryland-style jumbo crab cakes, seared diver scallops, 72 hours-seared beef short rib, half grilled chicken and grilled halibut;
Greens to-go handcrafted salads including the Waldorf, warm spinach and classic chopped; and
Desserts showcasing delicious panna cotta, gelato, banana and mango mille feuille and chocolate bunt cake.

The bar menu features inventive artisan handcrafted cocktails, a trending wine list and a wide selection of local beers on tap.

The evolution of a modern urban eatery, Fringetree is located on the lobby level at the Westin Washington, D.C. City Center. The entrance to the restaurant is enhanced with a sense of nature where a stunning living wall replete with plants and flowers is showcased. The restaurant’s unique and contemporary design highlights warm color tones of burnt orange and amber blend with hand-scraped walnut wood floors and millwork. Polished metals, smoked glass and back-painted glass accents add a modern juxtaposition against the natural wood tones. The back bar millwork includes a stunning display of warmly-glowing amber bottles, along with mirrored surfaces, walnut wood panels and inset televisions. Carrying out a theme of nature, the custom ceiling constructed of dark eucalyptus beams and stretched canvas accentuates the space. Functionality for Westin’s modern traveler is incorporated throughout many aspects of Fringetree’s design including a communal table equipped with power outlets and a specially-constructed drink ledge. The bar area also offers exclusive work area for guests with high speed Wi-Fi.

Fringetree is located at the newly-renovated Westin Washington, D.C. City Center located at 1400 M St. NW, Washington, DC 20005. For reservations or more information about Fringetree please visit: www.westinwashingtondccitycenter.com.”

27 Comment

  • brookland_rez

    Hand crafted cocktails, as opposed to what, cocktails out of a can?

  • Pretty sure that photo up top is the new Marriott at 9th and Mass, not the Westin at 1400 M St.

  • looks a little prententious in there…I dont like when places try too hard like this. On the other hand, im sure its a lot better than what was there before

  • Menu sounds good — but what exactly happens when you sear beef for 3 days?

  • “Westin SuperFoods menus incorporate products known to improve well-being and longevity such as fruit, vegetables, grains and proteins. ”

    thank god they are saving us from the other things we’re forced to eat.

  • But I’m a Proud American©!! I have absolutely no use for healthful menu offerings.

  • justinbc

    Ugghh. Reading through all that was like being on a bad date with someone where you’re just waiting on the bill to get out of there and hoping she’ll say something interesting in the meantime.

    • yeah that was wayyy over the top. Wish more places would be like come try us out and see for yourself.

  • Formerly Broken Jaw

    The Westin brand’s SuperFoodsRx® concept sounds very Soylent Green.

  • This place is clearly for those who live and/or work in “Washington,” not “DC,” and the air it projects should fit those lobbyists, contractors, Hill staffers and all those movers and shakers just nicely.

  • The name’s a stretch, i.e. “political fringe”.

    Since when is DC on the “political fringe”?

  • Imported frozen shrimp, farmed salmon, dredged scallops (the few scallops that are caught by divers do not to go to hotel restaurants like this) and a depleted blue crab population does not constitute anything super other than super crap.
    Tell me more about the vegetables and grains on the menu that is SuperFood’s calling card because what is listed looks like something I would find in an airport food court.

  • Aside from the handcrafted cocktails and other ridiculous language, I do appreciate that they used the word “healthful” instead of “healthy” to describe the menu.

Comments are closed.