Pearl Dive’s Last Crawfish Boil of the Season is June 28th

1612 14th Street, NW

From a press release:

“Pearl Dive Oyster Palace Hosts Summer Crawfish Boil on June 28

WHAT: Pearl Dive Oyster Palace will host a Summer Crawfish Boil on Saturday, June 28, 2014. Guests will enjoy Louisiana crawfish, whole-roasted, sustainably raised suckling pig, peel & eat shrimp, slaw, pulled pork sandwiches on the restaurant’s famous Addie’s rolls, and a selection of Southern inspired sides and desserts from pastry chef Carri-Anne Hamer, including a house-made deep fried “twinkie”. Louisiana’s Abita Brewing Company Amber will complement the food for the duration of each two-hour seating. The select grade crawfish from Crawley, Louisiana, will be prepared with potatoes and corn, and seasoned with Cajun “Slap Ya Mama” seasoning. All dishes will be served family style. Tickets can be purchased for $65 per person exclusive of tax and gratuity by emailing [email protected] All ticket purchases include Abita Amber and all the boil you can eat for two hours.

WHEN: Saturday, June 28, 2014 with two seatings from 12 p.m. to 2:00 p.m., and 2:30 p.m. to 4:30 p.m.”