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Dear PoPville - Anyone Know Where to Buy Tasty Sugar-Free Desserts?

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NY Chef John Mooney will open a restaurant in Union Market in Spring 2013

Big Bear Launches Winter Menu in Bloomingdale


1st and R St, NW

From an email:

The “Bubble and Squeak” is a traditional English meal made with a winter root vegetable hash, roasted brussels sprouts, and a pork sausage named for the sound of being roasted over the fire in the old English kitchen.

Our new winter menu is now out, and our Bubble and Squeak is delicious. We also have a beer braised short-rib with fresh stone ground polenta and Kabocha squash, and a beautiful scallop corn chowder.

Also, Reid’s Orchard hot mulled cider is back, and it will definitely warm you up with a little Bulleit bourbon and Clear Creek apple jack.


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Category: Bloomingdale, Restaurants

By: | 21 November 2012 12:00 PM | No Comments



NEWER POST

Dear PoPville - Anyone Know Where to Buy Tasty Sugar-Free Desserts?

OLDER POST

NY Chef John Mooney will open a restaurant in Union Market in Spring 2013
11:28am

Same here. I've switch to the Yards Park concerts (which are closer to home anyway).

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