8 Comment

  • I have no idea why I’m zeroing on this but the “Klingle Park” sandwich – is that supposed to be a Reuben but w/o the pastrami?

    • Reubens should be made with corned beef, not pastrami. Not trying to be snarky, just wanted to clarify that because it’s my favorite sandwich. Mmm.

  • I love their little gin-focused bar on the ground floor, it’s kind of a neighborhood secret, but the restaurant upstairs has been consistently underwhelming for the prices they charge. Those sandwiches sound tasty, though.

  • Sound promising. I hope they offer them on weekends, too.

  • I ate there either the first or second week they opened for lunch and it was pretty good. I remember having what looks like the beach drive. It may have changed because they were still figuring out the setup.

    But good for them! Great place…

  • Wasn’t this a sushi place before?

  • You could probably stop in and snag a sandwich while waiting for your brunch table at Open City.

Comments are closed.