There’s already been a lot of buzz about America Eats Tavern located in the former Cafe Atlantico space at 405 8th St, NW. Their Web site says:
At AMERICA EATS TAVERN, opened July 4th 2011, José Andrés applies his innovative style to an American restaurant…
America Eats offers a new take on American classics and celebrate native ingredients and some long forgotten dishes, from burgoo to oysters Rockefeller. With recipes and stories collected through extensive research, and with help from the National Archives and a culinary advisory council of chefs and scholars, the menu showcases the fascinating history of our nation one plate at a time, whether it’s the origins of New England clam chowder or the introduction of grapefruit to America. A casual tavern menu is offered on the ground floor, while a more refined and elegant menu will be featured on the second and third floors.
America Eats is also be a six-month “benefit” destination in support the National Archives Experience exhibition program. Profits gained from the restaurant during the run of the What’s Cooking, Uncle Sam? exhibit will be donated to The Foundation for the National Archives.
You can see all their menus here. Anyone check them out yet?
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