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photo by Scott Suchman courtesy Le Fantome Food Hall

From a press release:

“Le Fantome, an all-day, international food hall in Prince George’s County will open on Monday, August 22. Located in The Station at Riverdale Park, the 8,500 square foot project is a collaboration between Cafritz Enterprises and leading hospitality consulting group Hospitality HQ (HHQ). Le Fantome will open with a full-service bar, seasonal patio, and a diverse array of offerings from three dine-in stalls. The food hall’s seven locally-owned and operated ghost kitchen concepts will open separately on Monday, August 29th for dine-in ordering via QR code, delivery via select third party apps, and pre-ordered pick up.

The all-day dining destination’s three dine-in food stalls include Chef Esther Choi’s casual Korean eatery Mökbar, Top Chef D.C. winner Kevin Sbraga’s hot chicken joint Sonny & Sons, and modern sushi counter Horu Sushi. The food hall will also house seven ghost kitchen concepts: Alta Calidad Taqueria, Bombay Kitchen, Dayo’s Kitchen, Fishscale, Greek Aroma Mediterranean Grill, Laoban Dumplings, and Mr. Bake Sweets. One of the ghost kitchen stalls will serve as a community kitchen, designed to be a springboard for up & coming chefs and small business owners. Le Fantome plans to rotate community kitchen occupants frequently.

“We are thrilled to officially be a part of Prince George’s County’s diverse dining scene,” said Akhtar Nawab, Chef & Co-Chief Executive Officer and Founding Partner at Hospitality HQ. “Le Fantome’s unique lineup of vendors includes options for Korean and Indian street foods, traditional Nigerian dishes, creative sushi, comforting Southern fare and more from the shared kitchens of local culinary talent. Our team looks forward to welcoming in our neighbors in Riverdale Park and College Park, students and staff from just up the road at the University of Maryland and visitors stopping by our block from the wider D.C. area.”

Le Fantome inaugural vendor lineup includes the following (*denotes ghost kitchen): Read More

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