Thanks to MM for sending from Milk Bar at 11:40am.
citycenterdc
1090 I Street, NW
From an email:
“At long last, we’re thrilled to announce Milk Bar is now open at CityCenterDC, (1090 I Street NW, Washington, D.C.)! Chef/founder & owner, Christina Tosi, couldn’t be more excited to officially open her first Milk Bar in the thriving neighborhood so close to her hometown! The chef/Northern Virginia native has a cult-like following surrounding her bakery, Milk Bar, for compost cookies®, crack pie®, cereal milk™, b’day truffles and more, all of which are featured on the menu.
Milk Bar at CityCenterDC is also debuting a line of fresh and bright parfaits, exclusive to the location, as well as our Milk Bar Blend hot coffee. Both perfect for a grab-and-go breakfast, or afternoon snack! Christina’s first and second cookbook, as well as a variety of merchandise, including our new Milk Bar cookie mixes and birthday layer cake tote bags will also be available. Milk Bar will be open until midnight this evening and regular hours are 7AM-12AM every day.”
Check out their menu here: menu (PDF)
photo courtesy Milk Bar
And on Momofuku’s status – Washington Post with the good word:
“Momofuku’s opening date is imminent but remains fluid.
Chang is not comfortable giving out an exact opening date until the menu and the kitchen crew come together to his satisfaction. Stay tuned.”
Do you guys think Milk Bar will crush RareSweets or is there hunger enough for both at CityCenter?
Back in April we noted that Momofuku had applied for their liquor license. (Total occupancy load is 300. Sidewalk Café with 70 seats.”) Thanks to a reader for sending a progress report on one of the most anticipated openings of the year:
“Late September/early October at the earliest. As you can see from the pictures, the electrical work is done, some of the framing has gone up and some equipment has been moved in. But it’s still got a long way to before it’s going to be ready to accept guests.”
I’m guessing late October/early November opening – updates when an exact date is announced.
1090 I Street, NW
974 Palmer Alley, NW
From a press release:
“Washington, D.C. chef Amy Brandwein is thrilled to announce June 1, 2015 as the opening date of Centrolina, her 4,075-square-foot market and seasonal Italian osteria. Centrolina will open at 974 Palmer Alley in downtown’s expansive CityCenterDC development. Brandwein’s first solo restaurant outing will be open daily for lunch and dinner, as well as weekend brunch. Market hours begin at 8 am on May 26, and reservations are now available for lunch beginning June 1. The kitchen will serve a 48-seat dining room, 16-seat bar and 32-seat patio. The market will offer a selection of imported Italian specialty goods along with meat, fish and produce from local farms, a selection of house-made items and a barista-serviced coffee program.
“It has been a lifelong dream of mine to open a restaurant here in my hometown,” said Brandwein, an Arlington native. “I am thrilled to bring everything that I love about Italy to CityCenter. Centrolina is about creating an experience for diners where they can enjoy a chef-driven Italian meal and then stroll into the market to purchase my house-made pasta, sauces, local bread and imported Italian treats. Stocking a seasonal market and making it accessible to everyday shoppers is a real challenge, and I can’t wait to put on that grocers apron.”
OSTERIA
Centrolina will feature a concise and frequently-rotating Italian menu of around 15 dishes, including antipasti courses such as wood-roasted octopus suffocato or burrata with market vegetables agrodolce. Pasta dishes will include pappardelle lamb ragu and chiancarelle with turnip greens and tuna. A legna courses will showcase wood-fired fish and meat like poletto (young chicken) with crostini and pan drippings, and tuna with roasted bone marrow and snap peas. Seasonal availability will be the guiding principal of the menu, and Brandwein plans to maintain a sense of interconnectedness between her kitchen and Centrolina’s retail wing. Rather than attempting to be a comprehensive Italian emporium, the market will reflect Brandwein’s own experiences with Italian cooking and the products and produce she loves and uses.
The beverage program will feature a wine list that combines imported Italian favorites with the best of Virginia; a beer selection that skews heavily local, and a short list of classic Italian cocktails given a contemporary twist.
MERCATO
The wine menu’s marriage of the best Italian imports with regional favorites will be echoed in the market where imported cheeses and specialty items share counter space with fantastic local produce, meat and seafood. Grocery items will include dried pasta from all over Italy as well as fresh pasta from the Centrolina kitchen, accompanied by up to a dozen house-made sauces. The dairy and produce sections will be stocked with goods from farmers and artisans from Virginia, Maryland and Pennsylvania. The lineup of Italian specialty items will include anchovies, olives, vinegar, olive oil, salumi, imported and local cheeses and sweets. Wine and craft beer will also be available for sale.
The market will feature a barista-serviced coffee counter along with breakfast in the form of fried-to-order bamboloni, house-made quiches and scones. Grab-and-go lunch offerings will include panini, antipasti, salads and pastries. In the evening, the coffee counter will turn into a five-seat mini cocktail bar where guests can enjoy a tipple before shopping or while waiting for their seat at the osteria. (more…)
Thanks to a reader for sending. 900 New York Avenue’s website says:
“Set within the magnificent CityCenterDC, in the heart of the nation’s capital, 900 New York Avenue sets a new standard as a high-performance office building wrapped in an architectural masterpiece.
Your professionals may spend as much time in the office as they do at home—reward them with a workplace that enhances their quality of life. 900 New York Avenue combines innovative design and state-of-the-art building systems to create a work environment that enhances performance, health and wellness.”
Thanks to a reader for sending the CityCenter updates.
1090 I Street, NW
Been a minute since we’ve had a Momofuku update. They’ve just posted a liquor license placard that says:
“New Restaurant serving Asian-style cuisine. Total occupancy load is 300. Sidewalk Café with 70 seats.”
Ed. Note: Excellent.
974 Palmer Alley, NW
The placard for Centrolina says:
“An European-inspired gourmet restaurant, which will be located within a full-service grocery store, selling food and alcoholic beverages for consumption on the premises. Seating capacity is 72. Total occupancy load is 105. Summer Garden with seating for 34.”
And lots more great info from their video:
Ed. Note: Not sure if the photo does it justice but the deer is, indeed, blue.
904 Palmer Alley, NW
From a press release:
“Robb Duncan, Washington’s premier gelato artisan and co-owner of Dolcezza, is pleased to unveil his newest location which will open April 17, 2015 at 904 Palmer Alley, NW, 20001 at CityCenterDC. Dolcezza CityCenterDC will debut a new way to enjoy coffee made by harnessing high-pressure nitrogen to create a smooth, creamy iced coffee. Dolcezza’s nitro coffee is unmatched in the DC region and is unique because of the way it infuses nitrogen using a special patented-membrane at the point-of-sale using Dolcezza’s own custom recipes and Stumptown’s seasonal, single origin beans. The system used to make this new offering was created by AC Beverage Inc. — pioneers of the draft beer and beverage industry — using their expertise of draft beer technologies and adapting it to coffee. Priced at $5.50 per cup, Dolcezza’s nitrogen coffee program will offer fans their favorite cup of coffee with added flavor, elevated caffeine, and a smoother taste. Additional benefits include:
• Dolcezza’s nitro coffee will always taste fresh because it is only in contact with nitrogen at the point of sale. So there’s less time for the nitrogen to denature the coffee concentrate.
• Dolcezza has the creative freedom to experiment with an unlimited number of coffee recipes.
• Dolcezza’s process will give the coffee a smoother texture and showcase the natural sweetness of their recipes.
• Dolcezza will be able to adjust parameters to deliver varying nitro coffee experiences, from spicy and dark brews similar to a Double IPA to lighter and more floral blends reminiscent of a Belgian Ale.
Dolcezza will also be showcasing their close partnership with Stumptown by being the first in the DC region to sell and stock Stumptown cold brew coffee + milk.
The 1,200-square-foot space boosts a 10-foot-long communal table that can accommodate ten guests, as well as a standing bar for ten that runs along 9th Street. The space also incorporates a private alcove near the entrance that can accommodate up to four guests seated. The tables and light fixtures throughout the space were created by Housewerks, a salvage industrial outfitter out of Baltimore, Maryland. Also of note is the coffee bar and espresso station, which is a custom state-of-the-art setup conceived, designed, and built by the coffee wizard of Baltimore, Bruce White of Perfect Brew.”
“Hours of Operation:
Monday through Thursday: 7 AM to 11 PM
Friday: 7 AM to 12 Midnight
Saturday: 8 AM to 12 Midnight
Sunday: 8 AM to 10 PM”
