
Photo courtesy Service Bar by Rey Lopez
From a press release:
“The celebrated team behind Shaw’s beloved neighborhood cocktail bar Service Bar is at it again announcing the second round of their popular monthly local fried chicken sandwich series – ‘FRIED’. Beginning today – Wednesday, February 5th, 2020 – from 5pm until close – the talented team at Service Bar is continuing its creative twist on its community-centric fried chicken sandwiches featuring critically-acclaimed and dynamic husband and wife chef duo Chef Tiffany MacIsaac of Buttercream Bakeshop, and Chef Kyle Bailey of The Salt Line. The series will feature their famed fried chicken sandwich, ‘The Top That’ until March 5th, 2020 – and is a reunion of the two working together on the popular fried chicken sandwich they collaborated on years ago while working for a local restaurant group. (more…)








