IMG_8213
1926 14th Street, NW looking south toward T Street and Trader Joe’s

From a press release:

“James Beard award-winning chef Michael Schlow announces the June 8 opening of TICO restaurant in the Louis Development at 1926 14th Street, NW, Washington, DC. TICO, an affectionate name for a ‘local’ person in Costa Rica, is an American restaurant influenced by Schlow’s travels to Spain, Mexico and Latin America. The 45-item menu encourages guests to share and showcases creative ceviches, interesting tacos, seasonal small plates, a la plancha items, and entrées.

Elkus Manfredi Architects and StreetSense collaborated with Schlow to design a rustic space that reflects the casual yet imaginative spirit of TICO. Schlow’s wife, artist Adrienne Schlow, distressed the restaurant’s columns and brick walls, and some of her mixed media art and paintings can be found throughout the space as well. Michael, who also enjoys photography in his free time, contributed to the design with a few framed pieces from his travels to Spain. The 150-seat restaurant also features a 15-seat bar, as well as a ceviche bar with an additional seven seats, overlooking the open kitchen, allowing guests to be part of the action and see the workings of the culinary team.

A thoughtfully selected beverage menu, overseen by director of operations Steve Uhr, features an extensive list of more than 125 tequilas and mezcals, local and Latin beers, including an Añejo barrel aged DC Brau beer, and a cocktail list with a focus on small batch spirits. Guests who drink 88 different tequilas within eight months will be granted membership to Tico’s exclusive Tequila Club, which comes with invitations to special tastings, dinners, and other gifts. Riffs on classic cocktails will include the P90X, a Spanish take on a Manhattan and the wine list will feature varietals exclusively from North America, South America and Spain.

Schlow, considered to be one of the leading culinary professionals in the United States, opened the first TICO, named one of Esquire’s “Best New Restaurants in America” in Boston in 2011. He has tapped TICO Boston’s executive chef, George Rodrigues, to helm the kitchen in DC. Together, they will highlight seasonal ingredients and offer many dishes with a local slant such as Fried Chesapeake Oysters with Old Bay Spiked Romesco and a Blue Crab Taco with Bacon, Lettuce Pico, Tomato and Saffron, which will appear alongside signature dishes such as Crispy Manchego Cheese with Spicy Pomegranate-Honey Sauce and House-made Morcilla with Piquillo Peppers, Pickled Onions, and Mustard Vinaigrette.

Guests can opt to leave their dinner selections to the chef, based on appetite and budget. The aptly named “Can’t Decide” menu entails a multi-course chef’s choice meal – ranging from “Kind of Hungry” at $35/person, “Forgot Lunch” at $55/person, to the “Full on TICO Experience” at $85/person.

TICO will initially open daily for dinner Sunday through Thursday 4:00 p.m. until 12:00 a.m. Friday and Saturday will be from 4:00 p.m. until 2 a.m. Weekend brunch and happy hour will be added soon thereafter. On the opening night of Sunday, June 8, only walk-ins will be accepted. TICO will take limited reservations for the opening week via phone, and will begin accepting reservations through OpenTable in the coming weeks.”

IMG_8224

Lots more photos after the jump. (more…)


IMG_7925
14th and T Street, NW

I’ve had a few requests that we talk about Lupo Verde who opened up at 14th and T St, NW back in February. Their website says:

“Authentic, rustic, Italian fare featuring a variety of small plates, house-made breads and pastas, antipasti, pizzas al tegamino and a selection of fresh meats and seafood, such as our popular whole roasted fish, grilled sirloin steak and a premiere selection of cheeses and salumi. The daily specials are posted on the chalkboard.

Customers can purchase 70% of the restaurant’s menu “to go” including 50 cheeses (five of which are made in-house while the rest are made from local farmers or imported from Italy) sold by the ounce, two house-made prosciuttos and several other house cured meats. Fresh and dried house-made pastas are available for purchase by the kilo, along with rustic house-made sauces and breads.

An intimate 100-seat restaurant spread over two floors. The main level features a 15-seat bar of Carrara marble and hand-painted Italian tile and a 25-seat lounge. It also houses the Cheese Shop showcasing a variety of imported and house-made cheeses and salumi. Upstairs guests feel as though they stepped into a private residence with lofty ceilings, floor-to-ceiling windows, luxurious wall coverings, and substantial crown and base molding. Guests will find an intimate 10-seat marble bar, and 50 additional dining seats including a semi-private alcove. The cupola dining table, named the Sophia Loren, is also a focal point of the room seating groups of up to eight.

A gated, outdoor patio is also available during the spring and summer months (weather permitting) and can accommodate up to 40 guests.”

You can see their cucina and bar menu here and their cheese and salumi menu here.

Any fans?


grimke_school_dev_u_st
1923 Vermont Avenue, NW (just south of U Street)

From a press release:

“Deputy Mayor for Planning and Economic Development Victor L. Hoskins announced that the District of Columbia, through the Office of the Deputy Mayor for Planning and Economic Development (DMPED), has released a Request for Proposals (RFP) for the redevelopment of the historic Grimke School at 1923 Vermont Avenue NW, and an adjacent District-owned parcel at 912 U Street NW.

“This is a tremendous opportunity to revitalize a property with historic significance in the U Street Corridor and to integrate both sites into the surrounding Uptown Arts District,” said Deputy Mayor Hoskins. “We are confident it will draw serious interests from developers, and we look forward to an expeditious solicitation process.”

The RFP is for two parcels located in the Mid-City U Street/Uptown neighborhood, also known as the U Street Corridor, at Vermont Avenue and U Street NW in Ward 1 near major thoroughfares, multiple bus stops and a Metro Station. The property located at 1923 Vermont Street consists of the approximately 52,000 square foot historic Grimke School building and approximately 14,850 square feet of lot area that currently houses the African American Civil War Museum and provides accessory off-street parking.

u_street_flea
912 U Street, NW (just east of Vermont Ave)

The property at 912 U Street is approximately 5,900 square feet and is currently a parking lot. The District seeks development plans that include, but are not limited to, a mix of uses that are compatible with and leverage surrounding neighborhood development; are responsive to community and stakeholder preferences; and reflect the project’s proximity to the U Street/African-American Civil War Memorial/Cardozo Metro Station as well as other transportation infrastructure.

A pre-response information session and site visit is scheduled to be held Tuesday, June 17, 2014. Responses are due by Tuesday, July 29, 2014. After responses are received, a review process will ensue to short-list the respondents as qualified to move forward in the District’s solicitation process for the site or a “best and final” proposal may be requested before a final selection is made. Following this, a developer is slated to be selected by winter of 2014.

For more information and a copy of the RFP, please visit the DMPED website here.”


mara_home_dc_14th_st_nw
2213 14th Street, NW

Thanks to a reader for sending:

“New sinkage for a home store near 14th and Florida where jack Evans had his campaign headquarters.”

Mara Home’s facebook page says:

“Home Decor · Housewares · Furniture Store

Design, beauty, sustainability, and hospitality under one roof in a curated collection of furnishings and accessories.”


VStreet
Rendering courtesy WDG Architecture

From a press release:

“Bozzuto Homes, a division of The Bozzuto Group, announced that the company will begin construction on 96 condominiums at V Street NW and 15th Street NW this summer, with an anticipated completion date of late 2015. The development is a joint venture with NVCommercial Real Estate Fund I.

The V Street development, a nine-story building, will offer 96 condominiums with a mix of studios, one- and two- bedroom floor plans in the popular U Street Corridor neighborhood. The building tower will be constructed with a concrete frame and the façade will be cladded in masonry and large spanning windows.

The development will feature a community lounge, meeting room, ground level patio, rooftop deck, and a parking garage with 37 parking spaces, as well as storage closets and ample bicycle storage. All residences will be finished with European-style cabinets, quartz countertops, and wood flooring. Other features available in many of the residences include floor-to-ceiling windows as well as balconies.

The project team consists of general contractor Bozzuto Construction Company, WDG Architecture, Metropolitan Engineering, Inc., SK&A Engineers, and Wiles Mench Corporation. NVCommercial Real Estate Fund I is the equity partner, and M&T Bank will serve as lender.”

VStreet2
Rendering courtesy WDG Architecture


handsome_cock_bar_u_street
1334 U Street, NW

Thanks to a reader for sending an update on Handsome Cock (formerly Touchdown) above the Codmother:

“Looks like they finally found a way to compromise.”

When the bar switched names to Handsome Cock they wrote:

“Our landlord doesn’t like the name , so for a while we will have fun with this song without a proper signage. We will stand firm and sooner or later we will put our name outside.”


bat_rabies_alert_dc
Bat visiting Woodley Park in 2012

Uh…

From an email:

“This is to inform you that a Big Brown bat in Ward 1, was determined rabid by the DC Department of Health on May 28, 2014. The animal was picked up on May 22 from the following addresses:

Bat – male adult Big Brown, found inside the bedroom of an apartment on May 22 at the 2000 blk of 16th St. NW in Ward 1. A similar situation involving a bat developed a week ago when a human/pet exposure resulted in the same general area in Ward 1.

Attached are flyers on Rabies and Animal Control Laws to the District’s residents. This is a message of prevention and caution on approaching any suspicious animals including loose cats and dogs in that area. Pet owners who allow cats and dogs to run at large in the woods expose their pets to possible Rabies transmission and Lyme disease, which can also be transmitted to humans.

Brochure-Rabies (PDF)

Brochure-Animal Control Laws (PDF)

Moreover, the following is pertinent information to assist the residents with advise on exclusionary methods, such as securing trash cans and other food sources, repairing and patching holes in attics and block crawl spaces such as porches and sheds against intrusion of wildlife. Wild animals are attracted to food waste. Thus sanitation issues should be prevented. The city does not to remove an animal from its habitat, unless sick or injured. Therefore, it’s important for residents to read our flyers for tips to discourage the proximity of urban wildlife into their properties and learn about signs of abnormal behavior.

Thank you,

Maria Hille
Supervisory Biologist, M.S., Animal Disease Control/HRLA
DC Department of Health / Government of the District of Columbia”


1322 W Street Northwest

This rental is located at 1322 W Street, Northwest. The listing says:

“2BR, 1.5 BA. Great kitchen with SS/Silestone countertops. Laundry in unit. Vibrant neighborhood, amenities galore. YMCA, Sweetgreen, Kapnos across the street; CVS, Yes! Organic Market, Cleaners in the block. Steps to new Trader Joes and all that 14th Street and U Street have to offer. U St. Metro (Green/Yellow) 2 blocks away. Section 8 applicants welcome.”

You can see more photos here.

This 2 bed/1.5 bath is going for $2,650/Mo.


View More Stories