
Photo from PoPville flickr reader Charles
This email about this week’s Mt. Pleasant’s Farmers Market sounds delicious!
From the Market Director, Mrs. Higgins, of the Farmers’ Market:
Half from my garden, half from the farmers’ market, and some help from the Iberian Peninsula – I barely have to shop in stores anymore! Saute in Spanish olive oil: spring onions cut fine, garlic, cubed golden turnips and a potato, turnip greens, chard stems, and asparagus. Add homemade chicken stock, Portuguese sea salt, and 3 kinds of thyme: Caitlin Reid sold me lime thyme, lemon thyme, and German thyme two years ago and they’re still thriving in my front yard. You are making your own chicken stock from the whole chickens at Groff’s Content, right? Don’t throw away that carcass! Put it in the freezer and wait ’til you’ve collected a month’s worth of bones – bonus items are leek tops, onion skins, carrots and celery (I scavenge these from half-eaten school lunches on field trips). Then put it all in your biggest pot, cover with filtered water, add a splash of vinegar, boil, skim any scum from the surface, simmer for 24 hours. I let it cool then freeze it in quart containers. Okay, I have no idea where the vinegar is from. The beer was from Vermont – sorry, I forgot that step: crack a Magic Hat #9 while simmering the soup. Serve with big hunks of Atwater’s rye bread.
Tons of salad greens! Enjoy the tender perfect lettuces of spring while you can. Mike Burner of Smallwood’s has plans for sturdier and bolt resistant lettuces throughout the summer, but there’s nothing like these early months for downright juicy lettuce!
Some folks were asking me about seafood, but I haven’t yet found a small, local fisher willing to take on a whole day of market. But if you’re interested in oysters, let me know and I’ll get you in on my source for Chesapeake Bay oysters, delivered by Circle C Oyster Ranch of South Maryland to various drop points in the city. I pick up mine on Thursdays in Brookland. The season is hot right now, they are one of those super foods, and you’d be surprised how many a game 5 year old can put away. If you’re really, really interested, like right away, you should be able to place an order for Memorial Day Weekend and maybe I can help you with pickup or delivery. How many oysters can an Xtracycle carry? Jumbos, Larges, and Mediums seem to be what’s available right now, great for grilling.
Speaking of scavenging, keep your eyes out for the telltale purple sidewalk stains from the ripening berries of mulberry trees. Tiny, black berries come off the branch with a light tug, sweet and strange and free! We ate gobs of them yesterday off the tree in front of the PG Pool, the funnest pool of the summer, in Mt Pleasant’s sister city, Mt Rainier, MD. Worth the commute.
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