
Photo by PoPville flickr user slightlyworn
I know we’ve got a lot of beer loving readers, so start salivating…
From a press release:
What: Birch & Barley hosts a very special collaborative beer dinner with Matthias Trum, owner of the world-famous Brewery Tavern Schlenkerla of Bamberg, Germany, home of the original Rauchbier (Smoke Beer). Executive Chef Kyle Bailey joins forces with Wolfgang Theil, Executive Chef at Brewery Tavern Schlenkerla, to create a menu showcasing the flavors of Franconia.
The four-course menu was specially created to complement Trum’s exceptional beers. Trum will lead guests through each course and share stories of his beers and his family’s lauded brewery.
The dinner is priced at $55 per person, exclusive of tax and gratuity. For reservations to this dinner, please call Birch & Barley at 202-567-2576.
When: Wednesday, November 17, 2010 at 7 PM
Where: Birch & Barley is located at 1337 14th St, NW, Washington, DC
Menu and more info after the jump. (more…)















