391 Rhode Island Ave, NW

Back in Sept. 2011 the former Frazier’s Funeral Home sold for $850,000. There’s been lots of speculation about who may be moving into the space but we finally have an answer. A reader sends word from the D.C. Historic Preservation Office/Office of Planning:

“it is being converted into a 4-5 unit multi-unit residential building. The building was apparently originally three rowhouses merged together. The party walls are not longer intact on the interior, though. The formstone is being removed and the brick is being renovated.”


Hipchickindc is a licensed real estate broker. She is the founder of 10 Square Team and is affiliated with Keller Williams Capital Properties. 10 Square Team is a princeofpetworth.com advertiser. Unless specifically noted, neither she nor the company that she is affiliated with represented any of the parties or were directly involved in the transaction reported below. Unless otherwise noted, the source of information is Metropolitan Regional Information Systems (MRIS), which is the local multiple listing system. Information is deemed reliable but not guaranteed.

Featured Property: 2010 1st St NW
Legal Subdivision: LeDroit Park
Advertised Subdivision per Listing: Bloomingdale
Original List Price: $759,900.
List Price at Contract: $759,900.
List Date: 04/12/2012
Days on Market: 5
Settled Sales Price: $800,000.
Settlement Date: 05/30/2012
Seller Subsidy: $1,500.
Bank Owned?: No Short Sale? No
Type Of Financing: Conventional
Original GDoN post is: here.
The listing can be seen: here. The virtual tour is here.

In full disclosure, this was my listing and it happens to be on the same street just a few blocks south of the other listing that I represented and profiled back in late December 2011.

I had sold this property to the recent sellers back when there actually were foreclosures to sell in DC in 2009. At that time they lived across the country but had come to DC several times for intensive house hunting trips. They had a very specific type of home that they were searching for (ideally Victorian style, with some historic details remaining, and in need of restoration/renovation).

They were on the west coast when this home came on the market in 2009, so I took lots of photos and they ended up making an offer without actually getting into the house. Given that it was a foreclosure, there were several other offers in and there were a bunch of hoops to be jumped through. I recall driving out to Sandy Spring, Maryland to the listing agent’s office to hand deliver the contract. Then we waited. From listing to acceptance of the contract took several weeks, which allowed the then-buyers plenty of time to fly in and check out the house in person. Here’s the listing link to the “Before” picture.

What I love about this listing is that it was restored and renovated by owner occupants rather than investors. They addressed details that are often obliterated by developers due to cost. For example, they had the historic tiles in the fireplace mantels and the vestibule custom matched by an artisan. The skylight was restored as they are rarely seen anymore, with colored glass bordering the clear central piece. Anybody with a turning staircase will appreciate this one…the interior stair railing to the second floor was designed to be simply dismantled to make it much easier to move furniture upstairs. Other unusual details not likely seen in an investor renovation include the European stove, attic storage, tankless hot water heater, the elevated deck with parking for two cars underneath, and (one of my favorite things about this house) extensively restored heart of pine floors throughout both the main and the second floor.

We ended up with two contracts in hand by midnight of the Thursday the property was listed. Per the owners’ request, there was no open house. By the time we reviewed contracts on Monday, there were four offers, hence the strong escalation above the listed price.



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Unfortunately there are now photos of this rental at 607 Florida Avenue, NW but given the location, I think the price is pretty good so what the hell. The listing says:

“Beautiful English Basement Newly updated. This unit is located Directly across from the Newly Updated Howard Theatre ……very close to shopping,metro, and DC’s nite life”

This 1 bed/1 bath is going for $1,375/Mo.


Imagine waking up to this? Def. worse than this. I’m told that 911 was called who said to call pest control. Then pest control was called and they said it was not their problem. Maybe a private beekeeper was called? Scary situation. Ultimately I’m told:

“In the end the landlord finally got involved and sent out a pest control guy. No one got hurt but it was oddly dicy for a while since the inhabitants couldn’t be contacted and the city wanted nothing to do with it.”



520 Florida Ave, NW

I just saw the new cocktail list on the Shaw’s Tavern Facebook page. I’m digging all the history:

54th Regiment Cocktail
The 54th Regiment convened at Camp Meigs, MA in 1863 as one of the first all-African American units in the Civil War. Former slaves freed by the Emancipation Proclamation composed the majority of the unit. In short order, the 54th became one of the most legendary groups of men to fight for the US.

Jim Beam Rye Whisky, Dry Vermouth, Celery Bitters, Peychaud’s Bitters

Shaw’s Fizz
In 1863, 25 year old Robert Gould Shaw was tipped to lead the 54th Massachusetts, one of the first all-black regiments in the US military. He led them in a fateful assault on Ft. Wagner, S. Carolina, in which he died and was buried in a mass grave with his soldiers. Nobility at its finest!

Hangar Raspberry Vodka, Lemon, Triple Sec, Soda

Beacon St. Stomp
On May 28, 1863, Shaw led the 54th on a parade down beacon street to Boston Wharf where they departed to join the war down south. Along the way raptours crowd cheered them on. This drink commemorates that celebratory moment as this legendary group marched into battle.

Sparkling Wine, Tequila, Pomegranate Molasses

$7 Cocktail
Though promised equal pay to white soldiers – $13 per month – the men of the 54th only received $7. C Eighteen months after entering the war, Congress finally granted equal pay to black soldiers.

Jim Beam Rye, El Dorado 5 Rum, Orange Bitters

Ft. Wagner Mission
On July18, 1863, Shaw led the 54th on a fateful mission to capture Ft. Wagner, S. Carolina. Almost assured of defeat, the troops fought heroically. It was a bittersweet moment: despite losing the battle and suffering heavy casualties, the regiment was celebrated for its bravery. Their action led to the further mobilization of black troops , tipping the war in the Union’s favor.

Citrus Vodka, Habanero syrup, Lemon, Cassis, Soda

Carney’s Courage
During the Ft. Wagner mission, the 54th’s flag-bearer was killed. 23 year old Sgt. William Carney grabbed the flag and with his body riddled with bullets, managed to return the flag to Union lines, saying “boys, the old flag never touched the ground.” Carney later received the Medal of Honor for courageously protecting the flag.

Bols Genever (aka Dutch Courage), Lemon, Honey, Wheat Beer, Angostura

Glory
First Sgt. Robert Simmons stated that he joined the 54th to fight “for glory.” Thereafter, the 54th became known as the “Glory Regiment,” a testament to their courage, heroism and determination to win in fierce battle.

Sparkling Wine, Duck-Rabbit Milk Stout, Cassis



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MPD writes:

On May 1, 2012, at approximately 2:15 a.m., Third District police officers were dispatched to the 500 block of Florida Ave. N.W. for a traffic accident. Upon arrival, officers found an adult male suffering from an apparent stab wound. The adult male was transported to Howard University Hospital where he was pronounced dead. The Metropolitan Police Department Homicide Branch is currently investigating this incident.

Anyone with information on this incident is asked to call the Metropolitan Police Department at (202) 727-9099.



520 Florida Ave, NW

Shaw’s Tavern saga is finally over. And tonight you can celebrate its end with a beer! Earlier in the week we tweeted that Shaw’s Tavern had finally received their liquor license. Now they announce on Facebook:

We are opening for dinner from tomorrow(Friday) night. We are going to serve only beer and wine for this weekend. We do not accept reservations yet. Looking forward to see you all here.

New Hours:

Kitchen:
Monday – Thursday: Lunch 10am-3pm, Dinner 5pm-10pm
Friday- Lunch10am-3pm, Dinner 5pm-11am
Saturday- Brunch 9am- 3pm, Dinner 5pm-11pm
Sunday- Brunch 9am-3pm, Dinner 5pm-10pm

Bar:
Monday- Thursday: 10:00am-12:30am
Friday: 10:00am-2:30am
Saturday: 9:00am-2:30am
Sunday: 9am-12:00am


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