This rental is located at 2516 Q St NW:


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The Craigslist ad says:

“The Absolute Best Two Bedroom 1.5 BA Location in DC – Georgetown & Dupont Combined in a Converted Historic Garage

Bedrooms: Two
Bathrooms: One and a Half Baths
Neighborhood: Georgetown
Kitchen: ALL BOSCH – Dishwasher, Gas Range/Oven, Above Stove Microwave Disposal, Refrigerator, Ice Maker and Freezer.
Laundry: W/D in Unit
Sq Ft: 1150
Application Fee: $40/Applicant
Deposit: Equal to One Month’s Rent
Move Fee: $250
Fireplace: None
Floors: Hardwood
A/C & Heat: Central A/C and Heat
Furnishings: Fully Furnished – Ethan Allan Contemporary Collection: L Shaped Couch, End Chair, Dining Room Set Table & Matching Chairs
Electronics: 42″Samsung 1080p, Dual Polk Surround Sound Speakers, Denon Receiver Amplifier, Panasonic Blu-Ray/DVD Player,
Closets/Storage: Walk In Closet w built ins, One Room closet & Desk built into closet in master.
Amenities: Secure Entry, Available Parking, Concierge M-F 9-5, Security System throughout building & in apartment,”

I’ve always been curious about these apartments. Glad to finally get a peek inside. This 2 bed is going for $4200.


Pie Sisters will be located at 3421 M St, NW by the entrance to the Key Bridge. Their Web site simply says coming soon but directs us to OBSweet which says:

“O’B.Sweet was created by us three sisters, Alli, Erin and Cat Blakely from Northern Virginia. Homemade pies are and have always been a staple in our family tradition. We grew up canning peaches and putting up fresh fruit pies. Baking was always something that brought everyone together.We learned from our mother at early ages the art of baking pies, using recipes old and new from family and friends. We also learned that anytime was pie time, morning, noon or night!

After living in different cities and pursuing separate careers, a bit of soul searching brought us all back to doing what we love most, baking. Each of us lends our own distinctive talent and touch making our product truly unique. We pride ourselves on our presentation and delicious pies.”

It’ll be fun to compare them to Dangerously Delicious Pies at 1339 H St, NE.


This Asian style house from Georgetown is one my favorites. I’ve seen about 4-5 times then I forget where it is and stumble upon it a few months later and am blown away every time.

And the light made the front door sculptures look even cooler than they usually do:


From an email:

“PAUL is inviting Patrons to come carve a PAUL pumpkin! Bring your Child and come carve a different kind of Jack o’Lantern!

AND be one of the first people to get a sneak peek at the Georgetown PAUL (which opens in November)!

Cost: $15.00 per PERSON + 1 child

INCLUDES:

We’ll provide you with a large “pumpkin-shaped” loaf of bread, a stencil to carve out a design, and even the proper tools. We’ll also serve you a drink and a treat! You get to take your PAUL PUMPKIN home for a great table decoration!

DATES:

Sat. 10/22 from 10am- 12noon
Sat. 10/29 from 10am -12noon

Availability on a First Come, First Served Basis. We’ll have room for about 20 people to participate in each session!

LOCATION:
PAUL Georgetown. 1078 Wisconsin Ave. NW – next to the Banana Republic store at the corner of Wisconsin and M St’s.

Email: [email protected]


Paul bakery currently has a Penn Quarter location at 801 Pennsylvania Ave. NW.


A new bistro is coming to 3236 Prospect Street, NW. According to a recent liquor license application, it will be a:

“Contemporary bistro serving Italian food and cuisine, including salads and desserts. No Entertainment provided. Sidewalk Cafe with 50 seats. Seating capacity is 120. Total occupancy load is 140.”

Looks like a significant build out will need to happen first so stay tuned for an opening date.


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Filomena is located at 1063 Wisconsin Ave, NW. Their Web site says:

“JoAnna transported some of her mother’s furniture to the restaurant and set up a dining room (our Filomena Kitchen) that looked similar to Mother Filomena’s dining rooms over the years, dominated by the large heavy oak table, carved matching chairs and a large intricate sculpted Murano glass grape chandelier.

JoAnna also brought tons of her Mother’s antiques and knick-knacks to give the restaurant her Mother’s style. The music chosen for the restaurant was the type of Italian street songs Antimo liked to play on the Concertina in his youth or listened to because they reminded him of his boyhood home in Abruzzi, Italy.

Filomena, whose family also originated from the Abruzzi region of Italy, was a great cook. She had grown up learning very traditional Italian cooking, but found that sometimes it was very difficult to find many of the traditional ingredients. Being very creative, Filomena adapted many of her recipes to use what was available to her. Many of the original items that JoAnna chose to put on her menu were inspired by Mother Filomena’s simple, yet creative cuisine, as well as those wonderful old world traditional recipes—some that were prepared for the daily meal, for Sunday dinner, or when company called, or for specific holidays.”

You can see their menus here. For the fans – any must order items?


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