From a press release:

Daily Grill, specializing in classic American dishes, will soon unveil a newly designed bar set to evoke nostalgia with a modern feel. The revamped location Washingtonians have grown to love will also debut a new happy hour menu designed by Executive Chef Phil Kastel. In honor of the remodel, Daily Grill will offer Happy Hour prices all night through October 5.

The redesign includes an expansion of the drink menu including ten new taps, a $4 handle, premium martinis, and wine specials. New draft selections include: Schlafly Pilsner from Missouri, Brooklyn Oktoberfest from New York, Maryland-made Flying Dog Old Scratch Amber, Shipyard Pumpkinhead Ale from Maine, Dogfish Head Midas Touch from Delaware and Kelly’s Irish Cider from Florida.

The updated bar menu will feature $3-5 happy hour specials with new items including:

Pub Burger
Crab Cake BLT
Chicken Sausage & Arugula Lavash
Crispy Naked Wings
Parmesan Truffle Frites
Capitol Dog

For the interior, the restaurant enlisted the help of local architecture and interior design firm Streetsense. The roughly $250,000 remodel will introduce communal tables and comfortable booths along with lighting designed to create a social and intimate vibe. “The downtown DC Daily Grill had one goal in mind for the redesign – keep their loyal guests while bringing in a new generation. The redesign is warm and welcoming to all ages, featuring subtle changes that will significantly enhance the guest’s experience,” Rhena Saar said, a senior project designer. Guests will also enjoy a new surround sound audio system and additional flat screen TVs.

Daily Grill Happy Hour Menu

Daily Grill Happy Hour Menu Part 2


This rental is located at 1150 K Street, NW:


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The listing says:

“A gorgeous, bright 10th floor home with WASHER/DRYER in unit & PARKING. Mstr Br with Berber W/W and Walk-in closets with Elfa shelving. Full service 2005 building with front desk, party room, fitness center and an AMAZING roof deck. Blocks to Red, Green & Yellow Metro. Near Verizon and Convention Cntrs, restaurants and shopping. Sect 8 welcome.”

This 2 bed/2 bath is going for $3,000/Mo.



600 14th Street, NW

Almost exactly a year ago Galileo III closed at at 600 14th St, NW. A new restaurant called Riscatto will be moving into the space by 14th and F Street. A recent liquor license posted says:

“New restaurant serving Mexican and Latin foods for lunch, brunch, and dinner. Background music will be provided. Entertainment will be in the form of a DJ. Seating capacity is 130. Total occupancy load is 190.”



1212 18Th Street, NW

Thanks to a reader for sending word:

“The Mattress Discounters on 18th and Connecticut closed yesterday. I can’t say that it surprised me, I’d always thought that it was a strange location for a mattress store. Hopefully something cool, and more appropriate, will go in there quickly.”

I’ll def. keep a close eye on this prime space to see who eventually takes over the space.


From an email:

Get ready to break out your favorite chopsticks. To mark its fifth anniversary, The Source by Wolfgang Puck will join some of the city’s most respected chefs to host a special, one-night-only dinner. On Thursday, September 27th, fiery Szechuan noodles will tangle with their Japanese counterparts in a multi-course extravaganza encompassing the best of Asian cuisine in the District.

“We’re so fortunate to live in a city with great restaurants and a genuinely inclusive chef community and this dinner is our way of thanking our guests for their continued support,” says Executive Chef Scott Drewno. “We’re proud of what we’ve achieved at The Source over the last five years. This dinner is a great avenue for us to give guests a taste of something new, and spotlight chefs who have been instrumental in advancing the path of Asian cuisine in this city.”

From Taiwanese specialties to Szechuan dishes, guests will enjoy the celebrated Asian dishes of Chef Eric Bruner-Yang of Toki Underground, Chef Liu Chaosheng of Mala Tang, Chef Haidar Karoum of Proof and Estadio, Chefs Yesoon and Danny Lee of Mandu and Chef Kaz Okochi of Kaz Sushi Bistro. Chef Drewno will end the savory courses with a Szechuan-influenced noodle dish, and The Source’s Pastry Chef, Duane Copeland, will feature a fitting dessert for the evening.

The seven-course dinner will be priced at $100 per person (excluding tax and gratuity) The restaurant will also offer a wine pairing option for an additional $45 per person. The night will begin with a cocktail reception in lounge at The Source at 6:30 p.m. featuring local wines and beers as well as dim sum passed hors d’oeuvres designed by Chef Drewno and his team at The Source. Dinner will be served in the restaurant’s main dining room at 7 p.m.

The Source by Wolfgang Puck is located at 575 Pennsylvania Avenue, NW (entrance on 6th Street). For reservations or more information about this event, please call (202) 637-6100.


Streets of Washington, written by John DeFerrari, covers some of DC’s most interesting buildings and history. John is also the author of Lost Washington DC.

The story of S. Kann, Sons & Co., once Washington’s second largest department store behind Woodward & Lothrop, begins just north of us in Baltimore. There a German immigrant named Solomon Kann (1836-1908) opened a clothing store during the Civil War. As time went on, he brought his three sons—Louis Kann (1860-1920), Simon Kann (1861-1932), and Sigmund Kann (1865-1930)—into business with him. In the early 1890s, the family learned that a Washington, D.C., clothing merchant by the name of Dorsey Carter wanted to sell his business, and Solomon Kann sent Louis and Sigmund to investigate. The sons bought the stock of the old business and later two other nearby stores as well, combining their offerings and opening S. Kann, Sons on the northeast corner of 8th Street and Market Space NW in 1893. The location was perfect, right in the heart of Washington’s commercial district, directly across Pennsylvania Avenue from Center Market (where the National Archives now stands). Louis (called “short, quick, and aggressive” by the Washington Post) and Sigmund (“tall, deliberate, and reserved”) soon brought Simon (“short, stocky, and wearing thick-lensed spectacles”) in as well, and the brothers’ store prospered under their energetic management.


Kann’s Busy Corner in 1907 (author’s collection).

Kann’s, like Woodies which had preceded it by only a few years, was one of the new breed of progressive department stores, imbued with radical business policies: goods were offered at a single, fixed price—no haggling—and customers were welcome to return goods they didn’t want and have their money cheerfully refunded, something previously unheard of. Kann’s and Woodies both vigorously promoted the “customer-is-always-right” philosophy, and it paid off in booming sales, which allowed them to keep prices low. Kann’s in particular was committed to selling goods at the lowest price possible, even resorting to shaving prices to various fractions of a cent—two thirds, three quarters, seven eights—a tactic that had a powerful psychological effect on price-conscious shoppers. “Always the best of everything for the least money,” Kann’s advertised.


Kann’s circa 1935 (Source: Library of Congress).

Frances Folsom Cleveland (1864-1947), the stunningly attractive first lady who had returned to the White House with her husband in 1893 for his second term, was an early customer of Kann’s. According to the Washington Post, “Washington was eager to see and admire her as she drove about the streets in the highly polished White House landau, drawn by a fine team of horses, attended by a coach and footman, visiting many of the stores along the avenue.” The story goes that as she shopped at Kann’s she attempted to have her purchases charged to her account, just as she did everywhere else, only to be informed by the nervous clerk that Kann’s policy was strictly cash-and-carry. Fortunately, Mrs. Cleveland had sufficient funds to cover her purchases and took no offense. The bargains at Kann’s were worth it.

Continues after the jump. (more…)


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