Commander Salamander was located at 1420 Wisconsin Ave, NW and closed after a legnthy going out of business sale in 2010. Looks like an M & T Bank is taking over the space.

From an old Lonely Planet write up:

“This rock-and-roll store sells urban clothes and gear to give you that edgy look of the streets – if that’s what you’re after. Look for Blac Label shirts and jackets, chrome-plated belts, roaring tiger trucker hats, candy-colored Nike hi-tops and oversized Flüd watches.”

Quite a contrast…


Dear PoPville,

I’ve lived in Mt. Pleasant for 8 years and love my neighborhood. I try my best to buy from the local mom and pop shops that line Mt. Pleasant St because I feel it’s important to support the businesses that keep Mt. P the great community that it is. I buy my wine from Sambers, my hardware supplies from Pfeiffer’s (Old School Hardware now), grab drinks at Marx, eat at Adam’s Express… all wonderful establishments with kind and friendly people I’ve grown to love. But yesterday, the abusive relationship I’ve endured with Heller’s Bakery for the past 8 years finally came to a head. I’ve endured their surly service, dealt with their unfriendly staff, and sustained snippy comments all because they make a somewhat edible bagel and a half-decent cookie. But no more. The story that follows is so appalling, I felt the need to share what this abusive local business is really like.

Yesterday morning around 8:30 am, I stopped by Heller’s Bakery to pick up a cake for my coworkers’s going away party. I selected a $29 black forest cake and got 2 lbs of cookies for a total of $47 worth of baked goods. Per the usual Heller’s customer service style, the staff made me feel like I had troubled them by asking that they select the 2 lbs of cookies and place them in a box. Something they were unable to do and kept asking me what kind of cookies I wanted.

Around 4:00 pm that same day, my coworkers and I gather in one of our conference rooms. After our warm well wishes, it was cake time! The cake looked great and everyone commented how wonderful it looked. So the guest of honor cut into the black forest cake and started serving slices. As they were passed around someone remarked that there were green spots on their slice. At this point the first couple of people served had started eating their slices. As more slices of the cake were cut and the interior of the cake was revealed, the smell came. A putrid, ghastly ordor I still can’t get it out of my nose. The inside of the cake was covered in green mold. I was embarrassed, apologized to all of my coworkers and vowed go to Heller’s to get an explanation to what happened.

I took what was left of the cake, boxed it back up and took it home with me. That evening around 6:30 pm I walked into an empty Heller’s and grabbed the attention of two workers behind the counter. I explained what had happened and showed them the putrid cake. They were disgusted. I asked for my money back but was told that the owner and manager were not there and that I would need to return in the morning if I wanted a refund. They couldn’t help me, but they would certainly be able to help me in the morning. I said fine, I’d be back.

In the morning, I lugged back the stinky cake, that I’d double bagged to keep the stench from overtaking my apartment, and walked into a crowed Heller’s around 8:30 am. The surly guy (let’s call him Bob) that sold me the cake was there but he was with a customer. I managed to get the attention of another worker and asked to speak with the owner or her manager. She barely looked at me and said that the owner won’t be in until about 10am. I explained that I had purchased a cake from Bob the day before and proceeded to show it to her. Like her evening coworkers the day prior, she too made a disgusted face. She decided to call Bob over, but Bob couldn’t be bothered. He buttered a bagel, made a coffee, rung up a customer, anything but come over. In the meantime, I told Bob’s coworker that I wanted my $47 back, which he heard, and yelled over to me that the cake was only $29 and that would be all I’d be getting. I explained that I wanted all of my money back, including the cost of the cookies that had purchased. I asked Bob to please come over and look at the cake he had sold me. He begrudgingly walked over, looked at the cake, and said… “oh wow.” Yes, “oh wow” indeed! So I repeated that I wanted all of my money back–$47. He apologized, asked for my credit card, and proceeded to process what I thought was a credit for the total amount. When he handed me my card and a receipt back I realized that had only given me a $29 credit. I told him that I refused to leave until I got all of my money back–not just the $29 for the cake–but ALL of my money. He told me that he couldn’t do that because I was returning a cake and I would need to speak to the owner about the cookies. At this point a woman who had been watching all of this asked what was wrong with the cake. So I showed her and the other customers waiting in line. They were disgusted… yet the Heller’s worker still refused to reimburse me for the total amount and asked that I leave my name and number and the owner would return my call. He also insisted that he would show him the cake.

Well, it’s almost 11:00 pm and I’m still waiting for a call from the owner. All I want is an explanation, compensation for my troubles, and a real apology. Simple customer service.

Do you think the OP should have been refunded for his entire purchase or just the cake? Do you think the OP should get an a phone call and apology from the owner?


Dear PoPville,

I’ve been picking up a friend’s dog the last couple of days from Wagtime on 9th Street near the Convention Center. I noticed that the vacant space a couple of doors down was starting to fill up with antique or salvaged furniture. The windows still had the “space available” signs on the windows so it wasn’t clear what was going on. Would you happen to know anything about it?

Unfortunately, I believe this is just a temporary thing. This one is located next to the Longview Gallery on the 1200 block of 9th St, NW. I’ve seen this usage at many vacant retail spaces in Penn Quarter. Basically, it’s a furniture sale for a month or so. Usually the quality of the pieces vary but looking in the window – these seem pretty nice. Ultimately the space gets leased out. I think one of the the ones I saw in Penn Quarter became Pi Pizzeria and the Pannini spot. This one is a huge space so it’ll be interesting to see who ultimately leases the space.


1200 block of 9th St, NW



28th and P St, NW

The old Griffin Market located at the corner of 28th and P St, NW in Georgetown is almost ready to convert to the Stachowski Market and Deli. I stopped in last weekend and was told the soft opening should happen in the next couple of weeks. For those not familiar with Mr. Stachowski:

Methods of preserving meats by curing and smoking, sausage making, and other crafts of butchering are common in many Eastern European cultures and Jamie Stachowski’s family is no exception. A native of Buffalo, Stachowski draws on a rich tradition in practicing this craft, also known as charcuterie.

Stachowski began his career as a chef, having apprenticed with some of the best European chefs in his youth, acquiring a classic training in techniques and flavor profiles. Since 1984, he has made his home in Washington D.C. where he has built a reputation as an inventive but classically grounded chef. Critics enjoyed his ‘brashly idiosyncratic’ ‘poetry on a plate.’

In the early 2000’s, he owned and operated Restaurant Kolumbia where he first garnered attention for ‘The Butcher Board,’ an array of handcrafted galantines, pates, cured fresh, and smoked sausages served on a butcher block. The invention, style, classicism, and deliciousness of his cooking style found equal expression in his charcuterie.

From that time, Stachowski has developed a charcuterie business patronized by chefs, wine shops, specialty groceries and now featured in several local farmer’s markets. You will love it as soon as you taste it!

You can see his products here. The new market in Georgetown will feature a full deli and charcuterie.

I can’t wait to try the sandwiches. Stay tuned.



828 Upshur St, NW

Dear PoPville,

Have I missed a recent scuttlebutt, or is this actually new and exciting news?? I got wind of a bakery supposedly opening in the 800 block of Upshur! I was picking up dry cleaning at Kilroy’s the other day, and it smelled amazingly of baked goods. The woman at Kilroy’s told me there’s a bakery opening up next door (at what I assume used to be an Ethiopian restaurant, the building with the green awning that says “Injera” just to the right of Kilroy’s). Apparently they’re doing wholesale and testing recipes now, but plan to open a storefront. Pretty please tell me it’s true!!

It’s true! Though it’s not going to be a traditional bakery. It’s mostly going to focus on carrot cakes and bean pies. It will be called Salaam Bakery and they are planning on fixing up the storefront. Right now, they are focusing on wholesale but hope to open for retail sales by the end of May. And word on the street is that the carrot cakes are phenomenal. We’ll revisit for a proper judging after they’ve been open for a bit.


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