This one is pretty unusual because it’s sandwiched between regular row homes. But on it’s own it looks like it could be from the Quad Cities.


DCist Exposed photography show is running February 20 to March 7, 2009. DCist is partnering with the Gallery at Flashpoint to exhibit nearly 50 amateur and professional photographers chosen from more than 300 entrants who submitted their work through Flickr.com. Opening reception will be held Friday, February 20, 2009 from 5 to 9 pm at the Gallery at Flashpoint. Flashpoint is located at 916 G Street NW. The 2007 and 2008 DCist Exposed events saw over 500 people attend each opening night, with lines forming around the block.

One of the greatest bands around, Drive by Truckers, playing at 9:30 club Friday and Saturday nights. I’ll be there both nights. If I see anyone in a PoP t-shirt I’ll be sure to buy you a beer! You can read my interview from last year with lead singer, Patterson Hood, here.


I’ve been meaning to ask about this building, Union Row, located on 14th Street and V street for quite a while. I think it’s pretty interesting because the building has three distinct sections:

More photos after the jump. Thumbs up or down? (more…)


This house is located at 1318 Girard Street, NW:


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The flier says:

“Wonderful two unit semi-detached townhouse 2BR, 2.5BA plus den, great for your home buyer, or investor! Rent out the lower level self-contained unit with seperate entrances. Large yard has deck and patio. 2 Car parking! Walk to Metro, shops, Tivoli! Easy to show. A great house with many awesome features. Have friends, family members, the nanny or a renter live in the separate 1BR, 1BA apartment”

More info and photos found here.

Well, I’m a sucker for bay windows and vestibules and this one has both… It looks like the kitchen and bathrooms may need some updating but otherwise it seems like a pretty good looking house. Does the asking price of $615,000 seem reasonable? If not what’s a more realistic price?


You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may have. I’ll open this thread every Monday and Friday.  Anything good happen this week?


February’s book was ‘The Gargoyle’ by Andrew Davidson. We chose the read for its romantic nature, and really, who doesn’t love a little love in February?!? The Gargoyle tells the story of a man at the height of his not-so-moral life who loses it all in a sudden car crash. From the first chapter, you get sucked into the story, following the man though his graphic burn treatments, to the vivid tales that his new friend, a psych ward beauty and stone carver extraordinaire, shares with him about their past life together. The book club gave ‘The Gargoyle’ 4 out of 5 frogs. Pick it up next time you’re at your local library…you won’t be disappointed!

Our next book is a work by Irish dramatist Martin McDonagh, titled ‘The Beauty Queen of Leenane and Other Plays’. It’s sure to be a great read, so grab it, and enjoy it with a pint, then be sure to join us for our next meetings in March- Monday 3/2 at 7:00pm at the Red Derby, and Monday 3/23 at 7:00pm at the Petworth Library.

Final note – We previously read ‘The Watchmen’ with the intention of getting together for dinner and a movie when it came out in theatres, which will be the first weekend of March. We will be setting a time and date for our PoPville Book Club field trip at our next Red Derby meeting (3/2, 7:00pm) so be there!


Ed. Note: The following was written by Robyn. I’d also like to make this the FQoTD – Do you take advantage of restaurant week? If so, how are your experiences? Any restaurants you’d recommend that really do it right?

First course: Caramelized Gnocchi. Followed by Crab Cakes with house-made tartar sauce. And for desert: Dark Chocolate Soufflé. All enjoyed in a mod, architecturally-lit main room at a fine dining establishment frequented by DC political powerhouses and socialites alike. Sounds exquisite, right? Well not if the gnocchi came out cold, you have to eat around the shells in the crab cakes, and it’s all washed down with a glass of mediocre chardonnay – just one because your lethargic waiter never notices your empty glass to ask for a refill. Welcome to DC Restaurant Week, a week of lunch and dinner specials that lures you in with enticing bargains at fine dining establishments….then chews you up and spits you out feeling unsatisfied with a lighter wallet. For someone who’s admittedly gullible, Restaurant Week gets me every time. Lunch is just over 20 dollars, dinner just over 35 – a steal when most restaurants can charge double that 50 weeks out of the year. So twice annually, I pack my week with at least two Famous Chef restaurants, one Pretentious place, one C-List Celebrity Visited Here During Inauguration, and at least one who claims that Obama has visited or expressed interest in visiting (however mildly). A flurry of texts are exchanged (HAVE ONE SPOT OPEN CEIBA 8PM HEAR BRAISED PORK GOOD) and I look forward to a week of very good eats at places I couldn’t normally afford. Except for the most part, the service and the ambiance is…well, bad. And as a self-confessed Ruby Tuesday fan, I don’t expect much.

Because I’m younger, I don’t own Gucci heels (actually I don’t own a single pair of heels – I think 5 foot 9 is tall enough), and I tend to have a my wide-eyed why-are-there-so-many-forks nature, it’s obvious that I’m there for the specials. Due to this, I feel subject to what I call Restaurant Week Discrimination (RWD). It’s that rushed, indifferent demeanor of the wait staff, the unapologetic plate auctioning (Who got the scallops? Anyone? No one? Sigh…), and the general mechanical nature of the staff as they quite visibly just want to get over catering to us common folk. Sometimes I want to play the part, put on my best Southern twang and exclaim “Oh mah gawd Bernie! Sayz here they serve thar tuna rawr! It ain’t cooked!”

Except I don’t have a friend named Bernie. Any Bernie’s out there want to be my friend?

I get it. It’s a week that attracts us 5-figured salary types and I shouldn’t expect to be treated as royalty. But Restaurants, can you at least humor me? You don’t have to treat me as if I was the First Lady, but maybe like one of her aides? Now I won’t name names, except the most extreme exception to RWD (Rasika), but in general, I’m not a fan.

Now if you excuse me I have reservations at a place where apparently Obama will be taking Malia for her report card. Or so I’ve been told. I said I was gullible.

Any Restaurant Weekers feel my pain? Or want to add to it? Bernie, you out there?


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