
So the question is: when you roast a pig do you bury it and cook it or have it above ground on a spit?

So the question is: when you roast a pig do you bury it and cook it or have it above ground on a spit?

Unfortunately it is a bit obscured by the garbage cans but you get the idea.

This one is tops. Right across the street from the Giant on Park Rd.


After posting some new items from the Looking Glass Lounge menu I thought it was only fair to speak to the man behind the options, Adam Stein. Stein, 26, grew up in Northern Virginia and went to Antioch College in Ohio. At Antioch he majored in gender studies and ceramic sculpture. It was sculpture that brought him to Rhode Island where he originally concidered getting an MFA from Rhode Island School of Design. Unfortunately, RISD only accepts very few applicants and Stein was not one of them. Which, actually, is great for us. Despite having a studio space for his sculpture in Rhode Island, Stein also began “cooking around a bit”. And by “cooking around” Stein is being quite modest because he became Executive Chef at Nat Porter in Rhode Island. At Nat Porter he used all local produce, protein and the seafood was fresh everyday. The way Stein sees it working in a restaurant has two purposes. First is “feeding the people” and second is “building community”. [Profile continues after the jump.] (more…)
From a reader:
“Perhaps you could pass along the info on the meeting tonight involving the mayor and the Kennedy Street Corridor Revitalization Plan.
“We are homeless.
Love,
the former residents of 3145 mt pleasant st. washington, dc
(it burnt down)”
WTOP reports on the 5 Alarm fire. My thoughts and prayers are with the residents.
Updated: More info from resident: “i was living on the first floor, the fire started in the basement. i saw the fire started on some machinery, after i put a extinguisher on it, it kept re ignighting, by the time the fire engines showed up, the first basement was out of control.”
I have pulled the below post directly from the Forum Section.

Either someone is buried there or it took a really long time to build this house. Has anyone seen anything like this before? What does 1868-1957 signify?
Submitted by a reader:
I am writing to you because I feel the community needs to