415 New Jersey Avenue, NW
From an email:
Starting this fall, Art and Soul introduces monthly Saturday Suppers. These intimate dinners will allow Chef Wes Morton to serve a style of food close to his heart and heritage: simple, Southern and family-style.
Dinners will begin with a reception and passed hors d’oeuvres on the patio (weather-permitting). Guests will then move indoors to enjoy a four-course, family-style supper with cocktail pairings and live music.
September 8 – Coastal Fare and Botanical Gin
October 13 – Oktoberfest Brats and Braus
November 10 – Wild Game and WhiskeyDetails:
When: Second Saturday of every month this fall, beginning at 7pm
Reservations: Advance reservations and payment are required, and can be made by calling Art and Soul at 202.393.7777
Cost: $65 per person, inclusive of tax and gratuity