photo by Andy Brown
From a press release:
“Andy’s Pizza, the DMV’s favorite NY-style pizzeria with 14 locations across the region, is bringing back its legendary charity collabs, beginning Nov. 11 with an exclusive, limited-time pizza dreamed up with DC’s buzziest watering hole, Eebee’s Corner Bar.
Inspired by Eebee’s Crab & Artichoke Dip, the new pie layers a thick, crispy Sicilian-style crust with Maryland blue crab, artichoke, sherry vinegar, shallots, 24-month aged parmesan and provolone blend, Old Bay and more – just like the crowd-favorite dip at Eebee’s.
Kicking off the return of collab pizzas with Eebee’s was a no-brainer: Andy Brown of Andy’s Pizza and Emily Brown of Eebee’s are cousins. The pie is a nod both to their upbringing in Maryland and days slinging thick-crust pizzas together in breweries before Emily opened her own bar in Shaw.
photo by Andy Brown
The crab pizza – which also marks the official arrival of Sicilian-style crust pizzas at all Andy’s locations – will be available for $7.50/slice and $35/full pie at every Andy’s location in the DMV from Nov. 11 through Nov. 25 and at Eebee’s Corner Bar Nov. 20 through Dec. 4, where a shareable, appetizer-sized pizza will be available for $12.
Proceeds from every sale of the crab pizza will benefit the Capital Area Food Bank, supporting its mission as the anchor in the area’s hunger relief infrastructure, providing 66 million meals to people in need last fiscal year alone.
To celebrate this new collab, Andy’s will host a launch party on Nov. 11 from 5:30-7:30 pm at Andy’s Pizza Shaw (808 V St. NW). Admission is $40 and includes two slices of your choice and open bar (21 and older only). Get tickets here or at the door.”