photo by Amy Oechsler
Update on Augie’s Mussel House & Beer Garden Opening Today:
“The 150-seat space combines beer-garden tables with a wall of booths and is built for sporting events, with 15 TVs and an oversized 180-inch projector screen. A private event space seats up to 50, and live music and entertainment are coming to the venue.
The menu features a dozen mussel and clam preparations, plus happy hour and weekend brunch. Favorites include Beer & Bacon in a creamy shallot broth; Tex-Mex with chorizo, grilled corn and Mexican lager; Creole with andouille; and Green Curry with coconut milk and green apple. Beer highlights include Augie’s Lager, Duvel, DC Brau and La Chouffe on tap.”
The full press release:
photo by Amy Oechsler
“Augie’s Mussel House & Beer Garden, from Common Plate Hospitality, opens Monday, Oct. 26, at 3228 Wisconsin Ave. NW in Cathedral Heights. It is the brand’s first D.C. location, following Old Town Alexandria and Annapolis Town Center. Named for St. Augustine, the patron saint of brewers, Augie’s pairs mussels and clams in more than a dozen preparations with a carefully curated beer list. Favorites include Beer & Bacon in a creamy shallot broth, Tex-Mex with chorizo, grilled corn and Mexican lager, Creole with andouille, and Green Curry with coconut milk and green apple. Beer highlights include Augie’s Lager, Duvel, DC Brau and La Cheufe on tap.
photo by Amy Oechsler
“Opening a restaurant in D.C has been a longtime goal of ours. We’ve been waiting for the right neighborhood and space to come along and we’re excited that we found one that is a perfect fit for Augie’s” said Chad Sparrow Managing Partner and Executive Chef with Common Plate Hospitality.
photo by Amy Oechsler
The 150-seat space combines beer-garden tables with a wall of booths and is built for sporting events, with 15 TVs and an oversized [180-inch] projector screen. A private event space seats up to 50, and live music and entertainment are coming to the venue.
photo by Amy Oechsler
Sunday brunch starts at 10 a.m., with Chicken & Waffles, a Speculoos Belgian Waffle and Croque Madame.
Hours:
• Monday – Thursday: 11 a.m. – midnight
• Friday – Saturday: 11 a.m. – 2 a.m.
• Brunch Saturday 11 a.m. – 3 p.m. Sunday 10 a.m. – 3 p.m.
photo by Amy Oechsler
Reservations for indoor dining and private event inquiries: www.eataugies.com.”
3228 Wisconsin Avenue, NW