Columbia Heights

Holy!! NYC’s Holy Burger coming to Sherman Ave!! (in the former De Rhum Spot space)

“Saw the crew working there – should open soon!”

Thanks to all who emailed/messaged us the good news!

“At Holy Burger, we serve delicious, beef burgers, mouth-watering fried chicken sandwiches, and indulgent shakes right in the heart of NYC. Our menu features a range of locally sourced, high-quality ingredients, crafted into classic American favorites and creative new dishes. Whether you’re craving a juicy classic burger, crispy fries, or a refreshing milkshake, you’ll find something to love. Perfect for lunch, dinner, or a quick bite with friends!”

Thanks to Lauren for sending:

“Holy Burger, this nyc based burger place (with a whole vegan menu) is opening on Sherman ave. (2827 Sherman Ave, NW at Harvard) according to their website! Last business there was some sort of Caribbean bar that didn’t last long, as far as I can remember. Hopeful for the space!”

Check out their menu here.

“At Holy Burger, our mission is to craft delicious, high-quality, and ethically sourced burgers for every palate—from classic to vegan and gluten-free. We’re all about exceptional ingredients, sustainable practices, and staying true to our New York roots, bringing people together over food that’s fast, flavorful, and made with care.

Our beef provided by Hal&Al Meats is ethically raised on a balanced grass-corn diet for rich, flavorful taste, while our vegan and vegetarian friends can enjoy our plant-based options. Every burger is served on the city’s best hand-rolled buns, tender, juicy, and lightly charred to perfection. We keep the menu small and the quality high with signatures like The Holy Burger, The Holy Chicken, The Classic, and our Plant-Based Burger. Round it out with golden fries and a creamy soft-serve milkshake. One bite, and you’ll see why our burgers set the standard in New York City and beyond.

At Holy Burger, we believe great taste starts with great sourcing. That’s why we use premium beef that’s carefully cut by hand and held to the highest quality standards. Our cattle are grain-fed in the Northwest under farming practices that go above and beyond, with no shortcuts or chemicals—just clean, natural care from farm to table. The result? Juicy, flavorful burgers you can feel good about, every single time.”

STAY TUNED.